- Conduct theoretical and practical training in Food & Beverage Service.
1 day
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- Prepare food in the kitchen according to McDonald’s standards and food safety procedures
1 day
- Oversee daily restaurant operations during assigned shifts to ensure smooth operations and good customer service.
2 days
- Prepare food in the kitchen according to McDonald’s standards and food safety procedures
1 day
- Take accurate food and beverage orders from customers, ensuring all special requests and dietary needs are communicated clearly to the kitchen.
1 day
- Prepare food in the kitchen according to McDonald’s standards and food safety procedures
2 days
- Prepare food in the kitchen according to McDonald’s standards and food safety procedures
2 days
- Prepare food in the kitchen according to McDonald’s standards and food safety procedures
2 days
- Prepare food in the kitchen according to McDonald’s standards and food safety procedures
2 days
- Prepare food in the kitchen according to McDonald’s standards and food safety procedures
2 days
- Assist the managers & seniors in overseeing daily operations of the food and beverage outlet, ensuring adherence to service standards and operational efficiency.
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