High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence....
We are passionate about coffee. We are looking for a passionate and skilled Barista to join our café in Punggol. The ideal candidate has a strong knowledge of coffee preparation, a friendly demeanour, and thrives in a fast-paced environment. Roles & Responsibilities
Operations & Team Management
• Supervise daily café operations, including opening/closing procedures, staff scheduling, and workflow management....