=Requirements=
- We are expanding and now hiring a few cake baker & decorator positions. We pay Manager level RM3,500-RM4,500, Supervisor RM3,000-RM3,500, Senior RM2,500-RM3,000, and Junior RM2,000-RM2,500.
- 6 days work per week, working hours is 8 am-6 pm, we close on 11 days of major public holidays.
- A hardworking person with strong self-discipline and proactive in learning.
- Fresh graduates / Candidates with no working experience can also apply as complete training will be provided.
=Responsibility=
- Bake cakes, whipped cream & layer cakes following the recipe given by the chef.
- Decorate & pack cakes to ensure they are nicely presentable.
- Assist production manager in festive new menu creation including crepe cake, cheesecake, sponge cake, buttercream cake & fondant cake.
- Plan daily production, monitor stocks & maintain kitchen cleanliness.
=Benefits=
- Great learning opportunity and wide exposure to many production departments.
- A company with a strong culture and, a comfortable, and fun working environment.
- Confirm increment if passed probation.
- With EPF, SOCSO, EIS, AL & MC even during the probation period.
Major Responsibilities In charge of production of all bakery products : Fruits Tart / Naked cake / Tiramisu Responsible for all ingredients and ensure all products are produced according to Company's standard
Ensure products' quality, inventory level and wastage are adhered to the Company's established standards) Participate in new product research and development process. Manage and responsible for the cleanliness, hygiene, equipment, and tools maintenance
Salary Package: Up to 3k, depening on work experiences
