Greet customers warmly, assist with menu selections, and take orders accurately. Provide recommendations and ensure customer satisfaction throughout their visit.
Input orders into the POS system accurately, collaborate with kitchen staff for food orders, and prioritize tasks to ensure timely delivery of orders to customers. Some examples of collaboration would include preparing fresh ingredients and assembling of sandwiches.
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Customer Service
Coffee Knowledge
Cash Handling
Beverage Preparation
Point of Sale (POS)
Teamwork
Time Management
Food Safety
Order Taking
Upselling
Attention to Detail
Communication Skills
Customer Service
Coffee Knowledge
Cash Handling
Beverage Preparation
Point of Sale (POS)
Teamwork
Time Management
Food Safety
Order Taking
Upselling
Attention to Detail
Communication Skills