Responsible to secure new business and maintain repeat customers, potential customers to sell all banquet facilities and services for corporate, social catering and weddings.
JOB RESPONSIBILITIES Prepare authentic Indian vegetarian and non-vegetarian cuisine. Handle large-volume food production for airline catering, preparing meals in bulk according to daily flight requirements. Work efficiently under tight production schedules and meet flight departure deadlines. Maintain consistent food quality, taste, portion control, and presentation. Strictly adhere to food hygiene, food safety, and kitchen cleanliness standards. Ensure proper food storage, handling, labelling, and temperature control. Coordinate with the kitchen team to ensure the timely preparation and dispatch of flight meals.
· Demonstrate a positive, enthusiastic, committed, and flexible attitude towards customers and team members, recognizing the importance of effective teamwork.
Responsible for supporting the EAM, Sales & Marketing / Director of Catering in securing and maximising all sales opportunities from determined market segments to achieve department goals and objectives