SOUS CHEF
- • Follow recipes, portion controls, and presentation specifications as set by the Company.
9 days
4,700+ Catering Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 111
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SERVICE CREW
- WE’RE HIRING: PERMANENT MORNING PART-TIME SERVICE CREW!• Ensurethat an impeccable customer experience for all guests is maintained
9 days
ADMINISTRATIVE ASSISTANT
- Are you an organized and detail-oriented individual who enjoys supporting operations behind the scenes? Join our vibrant catering team as an Admin Executive and play a vital role in ensuring our daily operations run smoothly!
9 days
COOK - CHEF DE PARTIE
- Prepare and cook food according to recipes, production requirements and food safety standards.
10 days
SENIOR COOK
19 days
FOOD MANUFACTURING SUPERVISOR
19 days
Graphic Designer
- Develop visual concepts for campaigns, product launches and promotions, from brief to final artwork
11 days
SENIOR COOK
- Prepare, cook, and present dishes following approved recipes while ensuring consistency, freshness, portion control, and timely service.
19 days
SUPERVISOR
- Oversee on-site event logistics—from setup, menu presentation, dish labelling, and timely food replenishment to tear-down and quality assurance.
19 days
FOOD MANUFACTURING SUPERVISOR
- Must possess a valid Food Hygiene Certificate/License.
19 days
Junior Graphic Designer
- Design digital assets such as social media posts, eDMs and website banners, using existing brand guidelines and templates
11 days
11 days
SUPERVISOR
19 days
11 days
FOOD PRODUCTION SUPERVISOR
- Supervise and coordinate daily food production activities.
20 days
Graphic Designer (F-B-1-year renewable contract)
- Design and create marketing collaterals for all business units, including menus, flyers, banners, EDMs, posters and membership cards
20 days
FOOD PRODUCTION SUPERVISOR
20 days
SENIOR COOK
20 days
Operation Supervisor
20 days
Assistant Restaurant Manager
- Assisting the Restaurant Manager to ensure the smooth operation of the restaurant.
20 days
20 days
20 days
20 days
20 days
Restaurant Operations Manager
- Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand.
20 days