Lead and conduct daily on-site inspections, ensuring compliance with quality standards, food safety regulations, and operational procedures across production and retail outlets.
Lead and conduct daily on-site inspections, ensuring compliance with quality standards, food safety regulations, and operational procedures across production and retail outlets.
he Sous Chef is responsible for preparing and managing the production of authentic Indian dishes. This role requires in-depth knowledge of Indian cuisine, high-volume cooking experience, and the ability to lead kitchen staff to ensure food quality, consistency, and hygiene standards.
Lead and conduct daily on-site inspections, ensuring compliance with quality standards, food safety regulations, and operational procedures across production and retail outlets.
Mengurus keseluruhan proses tender daripada A–Z, termasuk mengenal pasti peluang tender, mendapatkan dokumen tender, menyemak syarat dan spesifikasi, menyediakan dokumen berkaitan serta memastikan penghantaran tender dibuat dalam tempoh yang ditetapkan.