30+ days
4,800+ Catering Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 117
Showing 4,885 jobs results for
"catering"
Kitchen Assistant
30+ days
ASSISTANT PACKING MANAGER
30+ days
Chef De Partie
30+ days
Commis Cook
30+ days
Food Safety Quality Assurance Executive
- • Conduct daily on-site inspection, personal hygiene checks, products checking and sample retention and oversee food safety and hygiene practices across all catering & F&B operations.
30+ days
MARKETING AND SALES REPRESENTATIVE (FOOD - BEVERAGE SERVICES)
22 days
SALES MANAGER
22 days
BUSINESS DEVELOPMENT MANAGER
22 days
Central Kitchen Assistant
- Assist with bulk food preparation and ingredient processing.
22 days
Kitchen Assistant
- Assist with basic food preparation, including washing, cutting, portioning, and packing ingredients.
22 days
Warehouse Executive
- Maintain accurate records of incoming and outgoing stock to ensure inventory accuracy
22 days
ACCOUNTS MANAGER – F-B INDUSTRY
- Manage and oversee the company’s daily accounting and financial operations.
18 days
CASHIER CUM SERVICE CREW
- Handle cashier duties, including receiving payments by cash, credit/debit card, QR payment, and other payment methods.
18 days
F-B Operations Supervisor
- Oversee and manage the daily operations of F&B outlets to ensure smooth and efficient business operations.
18 days
Cleaning - Kitchen Support Crew
18 days
Indian Vegetarian Chef
18 days
Customer Service Crew - Waiter
18 days
QA Manager (Food Safety)
24 days
QA Manager (Food Safety)
- Lead and conduct daily on-site inspections, ensuring compliance with quality standards, food safety regulations, and operational procedures across production and retail outlets.
24 days
QA Manager (Food Safety)
- Lead and conduct daily on-site inspections, ensuring compliance with quality standards, food safety regulations, and operational procedures across production and retail outlets.
24 days
SOUS CHEF
- he Sous Chef is responsible for preparing and managing the production of authentic Indian dishes. This role requires in-depth knowledge of Indian cuisine, high-volume cooking experience, and the ability to lead kitchen staff to ensure food quality, consistency, and hygiene standards.
24 days
Sous chef (Tingkat)
- Operations: Manage daily kitchen flow for both buffet and tingkat services.
24 days
Kitchen Helper
- We are looking for a Kitchen Helper who works carefully, uses common sense, and treats food with respect.
25 days
QA Manager (Food Safety)
- Lead and conduct daily on-site inspections, ensuring compliance with quality standards, food safety regulations, and operational procedures across production and retail outlets.
25 days