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2,900+ Catering Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Showing 2,998 jobs results for
"catering"
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MYR4,000 - MYR4,500 Per Month
- Free parking
- General Responsibilities
- A Chef is responsible for preparing and cooking food according to company standards while ensuring quality, consistency, and timely service. The Chef maintains cleanliness and food safety in the kitchen, manages ingredients efficiently to minimize waste, works closely with the kitchen team, and performs any other duties assigned by the Head Chef or Management from time to time. ...
Posted
12 days ago
Up to MYR1,700 Per Month
- Menyediakan pizza dan produk lain mengikut prosedur operasi standard (SOP).
- Memberi layanan mesra dan profesional di kaunter, melalui telefon, atau pesanan dalam talian.
- Membantu menyediakan dan menyusun stok bahan mentah mengikut standard kualiti dan prosedur syarikat.
Be an early applicant!
Posted
5 months ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Identify, evaluate, and maintain relationships with reliable suppliers for fresh ingredients and kitchen supplies.
- Negotiate prices, terms, and contracts to optimize costs while maintaining quality.
- Monitor inventory levels and coordinate timely restocking to avoid shortages or wastage. ...
Posted
19 days ago
SERVICE CREW - UP TO SGD$2,700 - PERFORMANCE BONUS SERVICE CREW - UP TO SGD$2,700 - PERFORMANCE BONUS
Hjh Maimunah Restaurant & Catering
SGD4,500 - SGD4,500 Per Month
Singapore
- Oversee and manage the daily operations of the central kitchen.
- Plan and coordinate food preparation, production schedules, packing and delivery arrangements.
- Ensure all meals are prepared according to company standards, food quality requirements and customer orders. ...
Posted
13 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Prepares ingredients, cooks menu items, and maintains a clean, sanitary kitchen station. Responsibilities include following standardized recipes, ensuring proper portion control, assisting with prep work, and collaborating with kitchen staff to deliver high-quality meals on time.
- Prior experience in related food and beverage service and food preparation positions.
- Thorough experience with hot and cold food preparation. ...
Posted
20 days ago
MYR1,800 - MYR1,800 Per Month
- Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
- Maintain cleanliness of kitchen workstations, storage areas, floors, walls, and waste disposal areas.
- Ensure all cleaning activities comply with hygiene and sanitation standards. ...
Posted
25 days ago
Jawatan Kosong: Barista Sambilan (Syif Pagi) : Seksyen 13 Shah Alam Jawatan Kosong: Barista Sambilan (Syif Pagi) : Seksyen 13 Shah Alam
The Humble Food Company Catering & Restaurants
Undisclosed
- Menyediakan kopi, teh dan pelbagai jenis minuman.
- Menyediakan dan menghidangkan pencuci mulut.
- Memastikan kawasan bar sentiasa bersih dan kemas. ...
Posted
14 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Lead and coordinate food preparation activities to meet operational goals and quality standards
- Develop and modify menus to align with quality benchmarks and customer preferences
- Calculate and estimate food requirements and labor costs to optimize resource allocation ...
Posted
25 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Lead and coordinate food preparation activities to meet operational goals and quality standards
- Develop and modify menus to align with quality benchmarks and customer preferences
- Calculate and estimate food requirements and labor costs to optimize resource allocation ...
Posted
25 days ago
XIAO NOODLES CATERING MANAGEMENT GROUP PTE. LTD.
Decoration - Event Setup Crew (Part-Time, Senior-Friendly) Decoration - Event Setup Crew (Part-Time, Senior-Friendly)
INDIAN COOKED FOOD CATERING SERVICE PTE. LTD.
Photographer - Videographer - Content Creator (Part-Time) Photographer - Videographer - Content Creator (Part-Time)
INDIAN COOKED FOOD CATERING SERVICE PTE. LTD.
SGD3,800 - SGD3,800 Per Month
Singapore
- Specializes in Indian cuisine. Must learn to adapt to a fast-paced environment. Must be able to handle pressure and produce quality dishes. Must be efficient without compromising the quality of food. Learn how to be vocal to ensure good communication among staff. Would prefer someone who has experience in preparing Indian cuisines.
Posted
4 days ago
XIAO NOODLES CATERING MANAGEMENT GROUP PTE. LTD.
XIAO NOODLES CATERING MANAGEMENT GROUP PTE. LTD.
PRO*3 INSTITUTIONAL CATERING
SGD3,500 - SGD3,500 Per Month
Singapore
- Adhere to the schedule of delivery orders
- Coordinate with salesperson on customer’s order before delivery
- Proper loading/unloading of catering equipment into the delivery vehicle ...
Posted
10 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Raja's Catering is one of Singapore's established Indian wedding and events caterers, and we are expanding. We are looking for a rock-solid Senior Cook who can own the kitchen end-to-end — menu, production, costing, purchasing, team and quality — for high-volume South and North Indian catering. This is a leadership role with real accountability and real upside: a clear KPI-based incentive structure lets a strong performer earn well above base as the business grows.
- THE ROLEYou are the number one in the kitchen. You will:- Own production for 100–800 pax events — Indian weddings, corporate functions and general events, often multiple events per weekend.- Run live-cooking stations (dosa, appam, chaat, tandoor, etc.) at client events.- Plan weekday prep for weekend peaks — gravies, bases, marinades and par-cooked components produced ahead at volume, so weekend execution is finishing, not firefighting.- Run the blast freezer / blast chiller workflow — batch-cook, blast-chill and regenerate safely and to standard; you must know cooling curves, portioning for freeze, labelling/FIFO and regeneration without quality loss.- Manage food cost — recipe costing, portion control, yield management and waste control against a monthly food-cost % target.- Handle purchasing — supplier selection and negotiation, ordering against forecasted event load, stock control and receiving standards.- Front customers when needed — menu tastings, custom menu design and handling client feedback on food quality.- Lead and roster the kitchen team — train cooks, enforce hygiene and SFA/Halal standards, and keep the kitchen audit-ready at all times.
- MUST-HAVES- Strong command of BOTH South and North Indian cuisine, including live-station execution.- Minimum 5 years in Indian catering, with at least 2 years running a kitchen or section at head/sous level.- Proven high-volume experience: comfortable executing 100–800 pax weddings, including multi-event weekends.- Blast freezer / blast chiller proficiency and structured advance-prep planning for large volumes.- Food costing and purchasing experience — you can build a costed menu and hit a food-cost target.- Muis Halal-certified kitchen experience strongly preferred; WSQ Food Safety Course Level 1 (or willingness to certify immediately).- Physically able to handle a demanding catering schedule with weekend and public-holiday event work. ...
Posted
10 days ago
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