Responsible for the development of HACCP program, Food safety policy, and SOP for the unit hospital.
Ensure the required 'food safety and quality standards' of company's product and services be carried out and maintained in accordance with the applicable regulatory requirements and standards e.g. HACCP, International Health Regulations, etc.
Responsible for the development of HACCP Plan and HACCP program, Food safety policy, and SOP for the unit hospital.
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