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100+ Central Kitchen Jobs - July 2026 - Urgent Hiring
Showing 182 jobs results for
"central kitchen"
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SGD1,500 - SGD1,500 Per Month
Singapore
- Prepare and process food ingredients according to company SOPs.
- Operate kitchen equipment and machine safely.
- Assist in food production, packing, and labelling. ...
Posted
15 days ago
PARIS BAGUETTE SINGAPORE PTE. LTD.
PARIS BAGUETTE SINGAPORE PTE. LTD.
ASSISTANT MANAGER, CENTRAL KITCHEN PRODUCTION BAKERY ASSISTANT MANAGER, CENTRAL KITCHEN PRODUCTION BAKERY
R E & S ENTERPRISES PTE LTD
SGD5,000 - SGD5,000 Per Month
Singapore
- Oversee and manage daily production operations of Bakery / Donut ensuring efficiency, Food quality, and FSSC compliance.
- Plan and control production schedules to ensure efficient workflow and in line with production goals and seasonal Promotional demands.
- Lead, supervise, train, and evaluate production leaders and production staff. ...
Posted
10 days ago
PARIS BAGUETTE SINGAPORE PTE. LTD.
PARIS BAGUETTE SINGAPORE PTE. LTD.
Certis Integrated Services
IPPUDO SINGAPORE PTE. LTD.
Assistant- Section Head @ Central Kitchen (Bread - Pastry) Assistant- Section Head @ Central Kitchen (Bread - Pastry)
PARIS BAGUETTE SINGAPORE PTE. LTD.
CHATERAISE Central Kitchen Pastry Production Crew x 10 CHATERAISE Central Kitchen Pastry Production Crew x 10
CHATERAISE (SINGAPORE) PTE. LTD.
SGD2,200 - SGD2,200 Per Month
Singapore
- Job Responsibility:
- · Preparation and production of assorted pastries and puddings
- · Ensure all products are produced with consistency and in accordance to the manual and the central kitchen processing SOP. ...
Posted
3 days ago
Undisclosed
Petaling
- Manage end-to-end recruitment for production, operations, and support roles
- Work closely with operations to forecast manpower needs based on production schedule
- Coordinate with agencies for foreign and local worker sourcing where applicable ...
Posted
19 days ago
Assistant- Section Head @ Central Kitchen (Bread - Pastry) Assistant- Section Head @ Central Kitchen (Bread - Pastry)
PARIS BAGUETTE SINGAPORE PTE. LTD.
Tiong Bahru Bakery (Central Kitchen) - Pastry Chefs for Hire! Tiong Bahru Bakery (Central Kitchen) - Pastry Chefs for Hire!
Food Collective By Spa Esprit Group
Deli Cook (Overnight) - Central Kitchen (Urgent Hiring!) Deli Cook (Overnight) - Central Kitchen (Urgent Hiring!)
PARIS BAGUETTE SINGAPORE PTE. LTD.
Central Kitchen Baker ( 5 days, West) - Fast hiring Central Kitchen Baker ( 5 days, West) - Fast hiring
ACHIEVE CAREER CONSULTANT PTE LTD
NATURE VEGETARIAN DELIGHTS PRIVATE LIMITED
SGD3,000 - SGD3,000 Per Month
Singapore
- able to do vegetarian cooking, good cooking skill,
- cut and prepare vegetables & vegetarian ingredients.
- good hygiene, good interpersonal skills, be a good team player. ...
Posted
24 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Job Responsibilities:
- • Perform daily delivery of food products from central kitchen to outlets/customers.
- • Ensure timely and safe delivery according to schedule. ...
Posted
24 days ago
IPPUDO SINGAPORE PTE. LTD.
PLAIN VANILLA BAKERY PTE. LTD.
SGD3,300 - SGD3,300 Per Month
Singapore
- Manage and oversee the timely and accurate packing and dispatch of daily production runs to internal points of sale.
- Responsible for troubleshooting and resolving daily production run-related issues and supporting the stores in maintaining a healthy daily inventory level.
- Manage communications channels with Logistics Coordinators and the Order Fulfillment Team to ensure smooth and efficient completion of deliveries to stores. ...
Posted
a month ago
PLAIN VANILLA BAKERY PTE. LTD.
SGD4,000 - SGD4,000 Per Month
Singapore
- Supervise day-to-day order fulfilment operations and ensure all online, catering and wholesale orders are dispatched accurately and on time.
- Implement and enforce clear SOPs for order processing, packing, dispatch, and handovers.
- Maintain a high standard of customer service and product presentation. ...
Posted
a month ago
R E & S ENTERPRISES PTE LTD
SGD2,500 - SGD5,000 Per Month
North-East
- Perform daily periodic checks of Central Kitchen to ensure compliance to in-house GMP/GHP standards, SOP, Product Specifications, etc. 2. Conduct random checks on incoming raw materials, and perform product cutting on raw materials to ensure goods received are within in-house specifications. 3. Ensure Process Verification and Validation exercise are completed (i.e. SOP/CCP verification, new product launch process observation, monthly facility checks, monthly traceability exercise, finished goods shelf-life verification, etc.) 4. Conduct investigations on product/process non-conformance (on-line and customer complaints) and follow-up on proposed corrective/preventive measures to ensure effectiveness. 5. Promptly follow-up with contractors (chemical/pest control) during routine servicing to ensure work orders are conducted as per contract. 6. Participate and engage in quality system implementation (audit activities by regulatory/certification bodies and customers). 7. Conduct data/trend analysis on non-conformity of raw material/finished goods, pest reporting statistics, monthly production and facility check statistics, etc. for process and quality improvement. 8. Ensure analysis of food products via microbiological and physical testing, calibration of lab equipment and measurement tools, internal sensory evaluation are conducted as per schedule. 9. Report all non-conformances, discrepancies and/or deviations, and follow-up on the investigation of the non-conformity results. 10. Other projects as assigned.
Posted
25 days ago
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