For Employers - Post Jobs
Contact Us
Jobs
Companies
Forums
200+ Chef De Cuisine Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Showing 284 jobs results for
"chef de cuisine"
Never miss any updates for Chef De Cuisine jobs
Manage Alert
MANDAI RESORTS PTE. LTD.
SGD2,800 - SGD2,800 Per Month
Singapore
- Assist in supervising the preparation and service of authentic Indian cuisine during each shift, ensuring consistency in taste, quality, and presentation.
- Prepare a wide variety of Indian dishes, including curries, tandoori items, breads, rice dishes, vegetarian specialties, and regional delicacies in accordance with standardized recipes.
- Liaise and cooperate effectively with all kitchen and service team members to ensure smooth operations. ...
Posted
22 days ago
Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
20 days ago
Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
22 days ago
Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
23 days ago
Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
23 days ago
Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
a month ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Working Days: 5 days per week, Monday–Friday or Tuesday–Saturday
- Working Hours: 9-hour shift, 7am 630pm / 9am to 930pm
- Working Location: Jurong West ...
Posted
6 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Work closely with the Head Chef and Executive Chef to prepare and deliver dishes according to the restaurant’s standards.
- Follow established recipes and preparation methods accurately to maintain consistency and quality.
- Prepare and organise mise en place for the assigned station before service begins. ...
Posted
8 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Direct supervision over Penang and Western Kitchen.
- Undertake full responsibility for department scheduling within budgeted labour cost.
- Set culinary team budget and monitor profit and loss. ...
Posted
2 days ago
SGD6,500 - SGD7,600 Per Month
Singapore
- Prepare authentic Edomae sushi using traditional Japanese techniques, including ageing, curing, marination, simmering and other classical preparation methods.
- Assess, prepare and portion premium seasonal seafood and ingredients sourced directly from Japan.
- Maintain exceptional standards of food preparation, presentation and consistency throughout every omakase service. ...
Posted
13 hours ago
Undisclosed
Singapore
- Knowledge of project and grants management, including budgeting, tracking, and cash flow projects will be an added advantage
- Provide administrative support for course offerings
- Maintain and keep faculty’s CV up to date ...
Posted
7 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Lead and manage the daily operations of the bakery kitchen.
- Develop and create new bakery products, seasonal menus, and specialty items.
- Supervise, train, and mentor kitchen staff to ensure consistent performance and productivity. ...
Posted
8 days ago
Undisclosed
- Demonstrated experience in corporate administration, business operations, or executive support, preferably within a technology or engineering-focused organization.
- Strong analytical and problem-solving abilities, including experience with data analysis, report preparation, and decision-support documentation.
- Excellent communication and interpersonal skills, with the ability to collaborate across teams and present information clearly to stakeholders at different levels. ...
Posted
9 days ago
Marriott International, Inc
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
9 days ago
Undisclosed
Singapore
- Curate and evolve Italian American menus aligned with TAO Group brand DNA
- Drive menu innovation while preserving authenticity and commercial viability
- Develop seasonal and occasion-based menus (festive, collaborations, promotions) ...
Posted
9 days ago
LN LABRADOR VILLAS PTE. LTD.
Per Month
Singapore
- Oversee daily kitchen operations for the hotel’s two restaurant outlets, bar and daily breakfast offering.
- Ensure consistency in food quality, taste, presentation, and portion control across all outlets.
- Plan, develop, cost and update menus in accordance with hotel concepts, seasonal trends, and guest preferences. ...
Posted
10 days ago
ISLAMIC RESTAURANT INTERNATIONAL PTE. LTD.
SGD5,000 - SGD5,000 Per Month
Singapore
- Oversee daily operations of the entire kitchen.
- Lead, manage, and train the kitchen team (chefs, cooks, stewards, etc.).
- Set performance standards and ensure discipline and teamwork. ...
Posted
10 days ago
Undisclosed
- Strong business administration and corporate support skills, including planning, coordination, and documentation management.
- Proficiency in office productivity tools (e.g., word processing, spreadsheets, presentation software) and corporate communication platforms.
- Solid analytical and reporting capabilities, with the ability to interpret data, prepare management reports, and support decision-making. ...
Posted
11 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- We are seeking a highly creative and skilled Bread and Pastry Research and Development (R&D) Chef to join our rapidly expanding bakery team. This is a crucial role for a culinary professional who can blend culinary arts with food science to drive innovation and maintain our competitive edge, with a special focus on mastering and innovating breads and pastries.
- The ideal candidate will be a visionary with a passion for creating new products, refining existing ones, and ensuring our bakery remains at the forefront of quality and flavor.
- New Product Development: Lead the ideation, creation, and testing of new recipes, drawing heavily upon various baking techniques and flavor profiles. This includes staying abreast of market trends in Asia and beyond. ...
Posted
13 days ago
St. Regis Hotels & Resorts
Undisclosed
Singapore
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
21 days ago
CHOWON GARDEN KOREAN RESTAURANT PTE. LTD.
SGD6,000 - SGD6,000 Per Month
Singapore
- Job Description
- Oversee the daily operations of the kitchen and restaurant to ensure smooth and efficient service.
- Plan menus, maintain food quality and consistency, and monitor food cost and inventory. ...
Posted
a month ago
Marriott International, Inc
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
a month ago
INDIAN COOKED FOOD CATERING SERVICE PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Raja's Catering is one of Singapore's established Indian wedding and events caterers, and we are expanding. We are looking for a rock-solid Head Chef who can own the kitchen end-to-end — menu, production, costing, purchasing, team and quality — for high-volume South and North Indian catering. This is a leadership role with real accountability and real upside: a clear KPI-based incentive structure lets a strong performer earn well above base as the business grows.
- THE ROLEYou are the number one in the kitchen. You will:- Own production for 100–800 pax events — Indian weddings, corporate functions and general events, often multiple events per weekend.- Run live-cooking stations (dosa, appam, chaat, tandoor, etc.) at client events.- Plan weekday prep for weekend peaks — gravies, bases, marinades and par-cooked components produced ahead at volume, so weekend execution is finishing, not firefighting.- Run the blast freezer / blast chiller workflow — batch-cook, blast-chill and regenerate safely and to standard; you must know cooling curves, portioning for freeze, labelling/FIFO and regeneration without quality loss.- Manage food cost — recipe costing, portion control, yield management and waste control against a monthly food-cost % target.- Handle purchasing — supplier selection and negotiation, ordering against forecasted event load, stock control and receiving standards.- Front customers when needed — menu tastings, custom menu design and handling client feedback on food quality.- Lead and roster the kitchen team — train cooks, enforce hygiene and SFA/Halal standards, and keep the kitchen audit-ready at all times.
- MUST-HAVES- Strong command of BOTH South and North Indian cuisine, including live-station execution.- Minimum 5 years in Indian catering, with at least 2 years running a kitchen or section at head/sous level.- Proven high-volume experience: comfortable executing 100–800 pax weddings, including multi-event weekends.- Blast freezer / blast chiller proficiency and structured advance-prep planning for large volumes.- Food costing and purchasing experience — you can build a costed menu and hit a food-cost target.- Muis Halal-certified kitchen experience strongly preferred; WSQ Food Safety Course Level 1 (or willingness to certify immediately).- Physically able to handle a demanding catering schedule with weekend and public-holiday event work. ...
Posted
14 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Ensure that all savoury production is in line with the brand standards
- Ensure consistent delivery of quality, well-presented food items to our customers
- Demonstrate a working understanding of food, hygiene, and safety principles ...
Posted
21 days ago
Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen
GAN TECK KAR INVESTMENTS PTE LTD
SGD3,000 - SGD3,000 Per Month
Singapore
- 44 hours per week, 5 days, Monday - Friday
- Free meals provided
- In-house gym ...
Posted
3 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
3 days ago
MYR2,000 - MYR2,400 Per Month
KL City
- Assist with food preparation and basic cooking tasks, including chopping, seasoning, and garnishing.
- Support the Head Chef and Sous Chef in all aspects of kitchen operations.
- Maintain the highest standards of food hygiene and cleanliness. ...
Posted
2 days ago
Browse Location:
More Location
Browse Company:
More Companies
Browse "chef de cuisine" Job By:
Browse "chef de cuisine" Job By: