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200+ Chef De Cuisine Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Paparan 271 hasil carian kerja kosong untuk
"chef de cuisine"
Jangan lepaskan peluang untuk kerja Chef De Cuisine terkini!
Urus Pemberitahuan
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a day ago
MYR2,000 - MYR2,400 Sebulan
KL City
- Assist with food preparation and basic cooking tasks, including chopping, seasoning, and garnishing.
- Support the Head Chef and Sous Chef in all aspects of kitchen operations.
- Maintain the highest standards of food hygiene and cleanliness. ...
Posted
20 hours ago
SGD2,520 - SGD2,520 Sebulan
Singapore
- Job ResponsibilitiesPersonnel Management• Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.• Adapt yourself to business needs and be willing to work any day of the week and any shift.• Remain focus and complete one task before switching to the next one.• Follow work list assigned by Chef de Partie, completed within acceptable time frame.• Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.• Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.• Able to demonstrate a positive attitude and take pride in one's work. This must be reflected in the product produced for our guests to consume.• Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.• Report to culinary management any maintenance defects using the correct and proper procedures.• Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.• Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.
- Kitchen / Food• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.• Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying First in First out! kitchen best practice.• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.
- Job RequirementsEducation & Certification• Degree / Diploma and Certification in Culinary ArtsExperience• 1-3 years of experiences as a culinary arts professionCompetencies• Able to identify different kind and categories of raw materials• Can differentiate the various type of cuisines• Basic cooking and sanitary knowledge• Monitoring of basic cooking preparation techniques and utilization of knives• Have a well-groomed, professional appearance• Willing and able to work shift work
Posted
14 hours ago
SGD2,560 - SGD2,560 Sebulan
Singapore
- Job Responsibilities
- • As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef• The management of a section with the assistance of Commis Chefs• The preparation and cooking of food to the restaurant specific standards• Development and supervision of the Commis Chef on section• Awareness and implementation of waste controls• Section stock control and rotation• Completion of the cleaning schedule for the kitchen• Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc• Detailed Knowledge of the full menu• Team working• Compliance with legal requirements under the H&S act 1974 and food hygiene• Adherence to all policies, procedures, standards, specifications, guidelines and training programs• Reporting of maintenance issues to the relevant parties• All restaurant and menu standards adhered to at all times• Food produced to highest standards and to restaurant specification• Wastage kept to an absolute minimum• Stock items used in the correct order• Ability to give a detailed description of all dishes• All health and safety requirements met and documentation including cleaning schedules and temperature records completed• Full support given to Sous and Head Chef and colleagues• Smooth and efficiently run section, tasks completed in a timely manner• Regular and consistent training, coaching and support given to Commis chefs
- Job Requirements ...
Posted
14 hours ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Job Purpose
- The Demi Chef is responsible for preparing all food products in all kitchen sections and making them ready for in-house service or dispatching to delivery.
- Principal Accountabilities ...
Posted
16 hours ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- About Sunset Hospitality Group:
- Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness and Wellness Centres. SHG operates in 88 venues in 26 countries, with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.
- Located atop of Capital Tower, SUSHISAMBA brings its unique blend of Japanese, Brazilian, and Peruvian culture, and cuisine to Singapore. The venue features a stunningly designed bar, breathtaking panoramic 360-degree views overlooking the cityscape and sea views. including Samba Room - High Energy Lounge. ...
Posted
16 hours ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Industry/ Organization Type: Japanese Retail and F&B Industry
- Position Title: Cook/Senior Sushi Cook
- Working Location: Islandwide – Choose either one workplace ...
Posted
11 hours ago
The Luxury Collection
Undisclosed
Singapore
- Administers and adhere HACCP policies and procedures within the hotel
- Supervises and maintain cleanliness and hygiene of your kitchen and all work stations
- Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards ...
Posted
4 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Report to the Section Chef and other senior positions.
- Ensure that every job given is executed up to the standard.
- Follow up the hygiene procedure and standard given by superior. ...
Posted
4 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Assist in the preparation, cooking, and presentation of food items as directed by senior chefs
- Ensure that all food is prepared in a timely manner and meets quality standards
- Follow recipes and presentation specifications as set by the kitchen ...
Posted
6 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches
- Assist with mise en place and daily food preparation
- Ensure that all food is prepared in a timely manner and meets quality standards ...
Posted
6 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Company Description
- York Hotel Singapore is a luxurious 4-star business hotelsituated in the tranquil Mount Elizabeth area, just a short walk from thebustling retail and entertainment hub of Orchard Road. With 407 elegantlydesigned rooms and suites, the hotel offers a sophisticated accommodationexperience. Guests can enjoy a range of amenities, including eight versatilefunction rooms that host up to 450 attendees and the renowned White Rose Café,which serves a variety of Western, Asian, and signature Penang dishes. York Hotelprovides a serene urban escape, combining comfort and convenience in the heartof Singapore.
- Summary of Duties and Responsibilities ...
Posted
6 days ago
SGD2,000 - SGD2,000 Sebulan
Singapore
- Assist the Chef de Cuisine and senior chefs in daily kitchen operations at Our Café
- Prepare and cook menu items in accordance with established recipes and quality standards
- Ensure consistent food quality, taste, and presentation for all café offerings ...
Posted
6 days ago
SGD2,500 - SGD2,800 Sebulan
Singapore
- Assist in the preparation and execution of menu items according to recipes and quality standards.
- Support the Chef de Partie and senior chefs in daily kitchen operations.
- Prepare ingredients, including washing, cutting, portioning, and basic cooking tasks. ...
Posted
6 days ago
The Luxury Collection
Undisclosed
Singapore
- Administers and adhere HACCP policies and procedures within the hotel
- Supervises and maintain cleanliness and hygiene of your kitchen and all work stations
- Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards ...
Posted
6 days ago
MYR1,900 - MYR2,000 Sebulan
- Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef.
- Follow standard recipes and portion sizes to ensure consistency in food quality.
- Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. ...
Posted
6 days ago
SGD3,800 - SGD4,000 Sebulan
Singapore
- Oversee daily kitchen operations
- Maintain food quality and recipe standards
- Manage food costing and inventory control ...
Posted
6 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
- Work Schedule: 5 workdays, 44 hours per week
- Sign-on bonus (Terms and conditions apply) ...
Posted
6 days ago
NESUTO ATELIER PTE. LTD.
SGD2,800 - SGD2,800 Sebulan
Singapore
- Support the Sous Chef and Area Chef by managing savory kitchen operations to ensure smooth daily workflow
- Supervise and guide line cooks and kitchen assistants during preparation and service to maintain efficiency and quality
- Prepare and present savory dishes consistently according to established recipes and standards ...
Posted
7 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Follow the Resident Chef’s directions to prepare meals accurately according to recipes, menu specifications, and quality standards
- Prepare daily mise-en-place to ensure smooth kitchen workflow
- Monitor food production to maintain compliance with recipes, portioning, and presentation standards ...
Posted
7 days ago
SGD2,550 - SGD2,550 Sebulan
Singapore
- The Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you are passionate about a profession in hospitality and want to work with other like minded individuals please drop us a note. For over 18 years, Chef Travis Masiero has operated critically acclaimed and signature restaurants in Singapore. Average Tenure of our team is 6 years with many team members working together for over 10. We look forward to speaking with you!
Posted
7 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- The Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you are passionate about a profession in hospitality and want to work with other like minded individuals please drop us a note. For over 18 years, Chef Travis Masiero has operated critically acclaimed and signature restaurants in Singapore. Average Tenure of our team is 6 years with many team members working together for over 10. We look forward to speaking with you!
Posted
7 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Industry/ Organization Type: Japanese Retail and F&B Industry
- Position Title: Cook/Senior Sushi Cook
- Working Location: Islandwide – Choose either one workplace ...
Posted
7 days ago
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Cari Kerja "chef de cuisine" Berdasarkan:
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