200+ Chef De Cuisine Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja

Paparan 258 hasil carian kerja kosong untuk "chef de cuisine"
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Wangsa Group Of Companies

MYR2,000 - MYR3,000 Sebulan

KL City

  • Prepare and cook food in a specific kitchen section.
  • Follow recipes and make sure the dishes taste and look great.
  • Take charge of your assigned cooking area. ...
Posted
8 days ago
SGD3,000 - SGD3,000 Sebulan

Singapore

  • Well established Japanese Restaurant
  • Salary range: $3000 - $3500
  • Working days: 5.5 Days ...
Posted
8 days ago

The Ritz-Carlton Hotel Company, L.L.C.

Undisclosed

Singapore

Posted
8 days ago
Undisclosed

Singapore

  • POSITION SUMMARY
  • Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Weigh, measure, and mix ingredients according to recipes or personal judgment. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Anticipate and communicate any assistance needed during busy periods. Be aware of food and labor costs and monitor food levels to minimize waste and maintain controls to meet forecasted food costs and identify instances of shortages when items may run out. Direct and assist Stewards to maximize clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested. ...
Posted
9 days ago
SGD2,500 - SGD2,500 Sebulan

Singapore

  • Industry/ Organization Type: Japanese Retail and F&B Industry
  • Position Title: Cook/Senior Sushi Cook
  • Working Location: Islandwide – Choose either one workplace ...
Posted
10 days ago
SGD3,600 - SGD3,600 Sebulan

Singapore

  • SUMMARY:
  • As the Junior Sous Chef at Oak & Ember, you will support the Sous Chef and Head Chef in the preparation, smoking, cooking, and presentation of our signature smoked meat dishes. You will play a key role in assisting with daily kitchen operations, supervising junior staff, and ensuring consistency and quality across all menu items. This position is ideal for a motivated culinary professional with strong technical skills, a passion for smoked meats, and a desire to grow into a leadership role within a dynamic kitchen environment.
  • KEY RESPONSIBILITIES: ...
Posted
10 days ago
Undisclosed

Singapore

  • Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
  • Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.
  • Establish grooming standards this adheres the company policies and the industry. ...
Posted
10 days ago

Silka Maytower Kuala Lumpur

MYR2,800 - MYR3,000 Sebulan

KL City

  • Prepare and cook food according to hotel recipes and standards.
  • Assist the Head Chef in daily kitchen operations.
  • Ensure food quality, presentation, and portion control meet hotel standards. ...
Posted
11 days ago

Plaza Premium Lounge Singapore Ptd Ltd

SGD2,400 - SGD2,520 Sebulan

Changi

Posted
11 days ago

Asia Food Venture (Vivamore Dining & Skylounge/Havana Dining)

MYR2,400 - MYR3,100 Sebulan

KL City

  • Prepare and cook menu items according to standardized recipes and presentation standards.
  • Assist the Chef de Partie in managing daily kitchen operations and ensuring smooth workflow during service.
  • Supervise and guide Commis chefs in food preparation, cooking techniques, and kitchen procedures. ...
Posted
11 days ago
MYR1,700 - MYR3,100 Sebulan
  • Assist in daily kitchen operations across different sections as assigned.
  • Prepare, portion, and organize ingredients according to recipes and standards
  • Execute cooking tasks based on skill level and guidance from senior chefs ...
Posted
11 days ago
SGD2,400 - SGD3,200 Sebulan

Singapore

Posted
11 days ago
SGD2,400 - SGD3,800 Sebulan

Downtown Core

Posted
11 days ago
Undisclosed

Malaysia

Posted
12 days ago

The Ruma Hotel & Residences

MYR3,200 - MYR3,500 Sebulan

KL City

  • Assist in food preparation, cooking, and plating as per recipes and standards
  • Support the Chef de Partie in daily kitchen operations
  • Ensure food quality, portion control, and presentation meet hotel standards ...
Posted
12 days ago

GRAND HYATT SINGAPORE

SGD2,400 - SGD2,400 Sebulan

Singapore

  • You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and and in accordance with the hotel’s standards.
  • PROFILE
  • · Enthusiastic, passionate and ambitious. ...
Posted
12 days ago
SGD2,400 - SGD2,400 Sebulan

Singapore

  • 5 Days Work Week (Including Sat, Sun & PH)
  • Attractive Salary Package
  • Medical Benefits ...
Posted
12 days ago

SG HOTELS PTE. LTD.

SGD2,500 - SGD2,800 Sebulan

Singapore

  • Able to work shift work including weekends and public holidays.
  • Minimum 1 year of relevant experience in a professional kitchen, preferably in a hotel environment.
  • Possess good knowledge of culinary techniques, food preparation, and kitchen operations. ...
Posted
13 days ago

DoubleTree By Hilton Damai Laut Resort

Undisclosed
  • Additional leave
  • Dental insurance
  • Free parking ...
Posted
13 days ago

LIGHTVERSE PTE. LTD.

SGD2,500 - SGD2,500 Sebulan

Singapore

  • Responsibilities
  • ·      Assist the Chef de Partie in managing daily operations within the assigned kitchen section.
  • ·      Prepare, portion, and organize ingredients according to kitchen requirements and standards. ...
Posted
13 days ago
Undisclosed
  • Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards.
  • Maintain consistency in food quality, presentation, and portioning for all dishes served.
  • Contribute to smooth kitchen operations by handling mise en place, stock rotation, and general cleaning tasks. ...
Posted
15 days ago
Undisclosed
  • Assumes the responsibilities of the Chef de Partie in his absence
  • Checks on taste, consistently and quantity of all prepared food items, ensure there is no over production
  • Assists the Chef de Partie in the production, preparation and presentation of all food Items to ensure highest food quality at all times. ...
Posted
16 days ago
SGD2,500 - SGD2,500 Sebulan

Singapore

  • Industry/ Organization Type: Japanese Retail and F&B Industry
  • Position Title: Cook/Senior Sushi Cook
  • Working Location: Islandwide – Choose either one workplace ...
Posted
17 days ago
Undisclosed

Singapore

  • Assist the Chef de Cuisine and senior chefs in daily kitchen operations at Our Café
  • Prepare and cook menu items in accordance with established recipes and quality standards
  • Ensure consistent food quality, taste, and presentation for all café offerings ...
Posted
18 days ago
Undisclosed
  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
15 hours ago

Anantara Hotels & Resorts

Undisclosed

Malaysia

Posted
14 hours ago
SGD3,000 - SGD3,000 Sebulan

Singapore

  • The Central Kitchen Production Chef will be in a position of considerable responsibility & trust. He/she will be responsible for the daily running of the central kitchen. Report directly to the Executive Chef / Director, he is responsible to supervise a team of staff & work hand-in-hand with the Sales & Ops Manager, to ensure standard quality of food & menu planning.
  • Key Responsibilities & Duties:
  • • Central Kitchen (CKP) - comprising Butchery, Production, & Catering sections. ...
Posted
19 days ago