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300+ Chef De Cuisine Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Showing 303 jobs results for
"chef de cuisine"
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SGD2,500 - SGD2,500 Per Month
Singapore
- Responsibilities
- · Assist the Chef de Partie in managing daily operations within the assigned kitchen section.
- · Prepare, portion, and organize ingredients according to kitchen requirements and standards. ...
Posted
18 days ago
MYR1,700 - MYR1,700 Per Month
Gerbang Nusajaya
- Ensure that all food is prepared and served according to the standard set by the Sous Chef.
- Cook and do the food presentation.
- Ensure standard recipes are used, and food is presented according to pictures. ...
Posted
2 days ago
Marriott International, Inc
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago
Undisclosed
- Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards.
- Maintain consistency in food quality, presentation, and portioning for all dishes served.
- Contribute to smooth kitchen operations by handling mise en place, stock rotation, and general cleaning tasks. ...
Posted
19 days ago
Undisclosed
- Assumes the responsibilities of the Chef de Partie in his absence
- Checks on taste, consistently and quantity of all prepared food items, ensure there is no over production
- Assists the Chef de Partie in the production, preparation and presentation of all food Items to ensure highest food quality at all times. ...
Posted
20 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Industry/ Organization Type: Japanese Retail and F&B Industry
- Position Title: Cook/Senior Sushi Cook
- Working Location: Islandwide – Choose either one workplace ...
Posted
22 days ago
Undisclosed
Singapore
- Assist the Chef de Cuisine and senior chefs in daily kitchen operations at Our Café
- Prepare and cook menu items in accordance with established recipes and quality standards
- Ensure consistent food quality, taste, and presentation for all café offerings ...
Posted
22 days ago
SGD2,455 - SGD2,455 Per Month
Singapore
- Be the face of McDonald's
- Be part of a friendly service team
- Greet and serve customers in a fast and friendly manner ...
Posted
14 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- The Central Kitchen Production Chef will be in a position of considerable responsibility & trust. He/she will be responsible for the daily running of the central kitchen. Report directly to the Executive Chef / Director, he is responsible to supervise a team of staff & work hand-in-hand with the Sales & Ops Manager, to ensure standard quality of food & menu planning.
- Key Responsibilities & Duties:
- • Central Kitchen (CKP) - comprising Butchery, Production, & Catering sections. ...
Posted
23 days ago
Undisclosed
Singapore
- Assist in overseeing daily in-room dining kitchen operations to ensure smooth and efficient service.
- Ensure timely preparation and delivery of orders while maintaining food quality and presentation standards.
- Supervise kitchen team members and coordinate workflow during service periods. ...
Posted
a day ago
DoubleTree By Hilton Damai Laut Resort
Undisclosed
Malaysia
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
24 days ago
Marriott International, Inc
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Assist in overseeing daily in-room dining kitchen operations to ensure smooth and efficient service.
- Ensure timely preparation and delivery of orders while maintaining food quality and presentation standards.
- Supervise kitchen team members and coordinate workflow during service periods. ...
Posted
9 days ago
COOK - SENIOR - CHEF DE PARTIE-5 Days Work Week (AWS - VARIABLE BONUS) COOK - SENIOR - CHEF DE PARTIE-5 Days Work Week (AWS - VARIABLE BONUS)
The Singapore Island Country Club
Undisclosed
Singapore
- Preferably 1 year of experience as a Junior Chef/Commis, with a luxury brand.
- Passion for culinary excellence
- Strong communication and interpersonal skills ...
Posted
a month ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Industry/ Organization Type: Japanese Retail and F&B Industry
- Position Title: Cook/Senior Sushi Cook
- Working Location: Islandwide – Choose either one workplace ...
Posted
a month ago
DoubleTree By Hilton Damai Laut Resort
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