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2,300+ Chef De Partie Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 60
Showing 2,380 jobs results for
"chef de partie"
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SGD2,400 - SGD2,400 Per Month
Singapore
- Be part of a strengthened team built to support expanding production needs
- Contribute to new product lines and evolving business opportunities
- Grow your technical skills in a central kitchen that values craft, consistency, and innovation ...
Posted
21 days ago
Fairmont Singapore And Swissôtel The Stamford
PARIS BAGUETTE SINGAPORE PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Production Leadership: Lead the daily production of cake sponges, creams, and decorative elements, ensuring all orders are fulfilled for island-wide delivery.
- Artistic Excellence: Oversee the final finishing and decoration of cakes, ensuring consistency in piping, glazing, and aesthetic presentation.
- Technical Mastery: Monitor temperature-sensitive processes, including chocolate tempering and cream stabilization. ...
Posted
15 hours ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Kitchen Job Requirements
- (Senior)
- Responsibilities ...
Posted
15 hours ago
BACHA COFFEE PTE. LTD.
Undisclosed
Singapore
- Greet and serve customers in a friendly and efficient manner
- Take orders and serve food and drinks according to company standards
- Keep dining area, tables, and workstation clean and tidy ...
Posted
4 days ago
Undisclosed
Taman Wilayah Selayang
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
- Work seamlessly with recipes, standards and plating guides.
- Maintain all HACCP aspects within the hotel operation. ...
Posted
2 days ago
Undisclosed
Singapore
- Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
- Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.
- Follow standard recipes and guidelines for food presentation, production, and portioning controls. ...
Posted
4 days ago
Institute Of Technical Education
SGD2,400 - SGD2,400 Per Month
Singapore
- Apply basic kitchen operation knowledge to support pastry preparation tasks
- Follow chef instructions accurately to prepare pastry items
- Manage pastry preparation efficiently within a 200 sqft working environment ...
Posted
5 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks ...
Posted
4 days ago
Undisclosed
Taman Wilayah Selayang
- Support the Sous Chef and Chef de Cuisine in managing the daily kitchen operations and food production.
- Oversee food preparation and production for the buffet and live cooking stations, ensuring smooth and timely service.
- Prepare and maintain high-quality Asian and Western dishes according to established recipes, standards, and presentation guidelines. ...
Posted
18 days ago
Undisclosed
Singapore
- Ensure that all savoury production is in line with the brand standards
- Ensure consistent delivery of quality, well-presented food items to our customers
- Demonstrate a working understanding of food, hygiene, and safety principles ...
Posted
8 days ago
MYR1,800 - MYR3,000 Per Month
- Assist pastry chefs and bakers in preparing doughs, batters, fillings, and toppings.
- Operate bakery equipment and maintain cleanliness of the kitchen area.
- Help with packing, labeling, and stock rotation. ...
Posted
6 days ago
Undisclosed
- You have experience in handling cash registers in the food services industry.
- You demonstrate excellent customer service, a sales driven, and feel motivated to work in a vibrant retail environment.
- You are passionate about food and people. ...
Posted
8 days ago
SGD1,800 - SGD2,600 Per Month
Bedok
- Prepare pastry ingredients, including weighing, mixing, baking, and assembling products.
- Produce and decorate a variety of pastries and desserts, including cakes, cupcakes, macarons, sponges, and other baked goods.
- Operate bakery equipment and machinery safely and efficiently. ...
Posted
21 days ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
8 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...
Posted
8 days ago
BACHA COFFEE PTE. LTD.
SGD2,520 - SGD2,520 Per Month
Singapore
- Job Description:
- - Maintain the Central Kitchen clean and tidy
- - Maintain good hygiene at all time ...
Posted
22 days ago
SGD2,520 - SGD2,520 Per Month
Singapore
- Manage daily operations of the pastry section to ensure smooth workflow and product quality
- Prepare a wide variety of baked goods including cakes, pastries, puffs, tarts, and other traditional and modern recipes
- Produce baked goods such as cupcakes, sponge cakes, mousse cakes, pound cakes, laminated puffs, sugar tarts, éclairs, and flaky puff pastries following brand standards ...
Posted
22 days ago
MOKKY FOOD SERVICES (M) SDN BHD
MYR1,800 - MYR2,700 Per Month
KL City
- Flexible schedule
- Maternity leave
- Meal provided ...
Posted
8 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan, improvise and develop menus to meet the changing needs of the clients or new business opportunities
- Establish Nutritious and recipe costing
- Plan and manage Labor Cost to achieve profitability / justification with productivity output ...
Posted
10 days ago
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