Culinary Expertise

Menu Planning

Pastry

Baking

Baking Bread

Pastry

Baking

Cake decorating

Recipe adaptation ...

To supervise the daily work in the bakery department which includes merchandise display, baking, table work and any other work directly involved in the bakery.

To train new staff on the various work/method involved in the pastries, cakes and bread makin.

To conduct follow up training to expose staff to new methods or products on baking to enhance their product knowledge. ...

Providing good service and friendly service to customers

Give advice in terms of product

Ensure the premise is in clean and orderly ...

To supervise the daily work in the bakery department which includes merchandise display, baking, table work and any other work directly involved in the bakery.

To train new staff on the various work/method involved in the pastries, cakes and bread makin.

To conduct follow up training to expose staff to new methods or products on baking to enhance their product knowledge. ...

The Demi Chef is responsible to assist with the efficient running of the department in line with the hotel’s strategies and brand standards, whilst meeting associate, guest and owner expectations.

Responsible to assist in supervising the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and hotel’s standards.

Providing good service and friendly service to customers

Give advice in terms of product

Ensure the premise is in clean and orderly ...

Job Number

24071334

Job Category ...

Assist Head Chef with creation and preparation of all products.

Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality.

Be responsible for the quality of products displayed are as per company’s and Head Chef’s standard. ...

Job Responsibilities:

Manage day-to-day operations and food preparation

Assist in ordering, inventory, food cost management ...

Job Number

24070424

Job Category ...

RESPONSIBILITIES:

Assist Junior Sous Chef/Sous Chef in daily operations

Contribute to creating and planning of menu ...

Prepare and cook dishes according to the recipes and standards set by the restaurant.

Ensure that all ingredients are fresh and of high quality.

Coordinate with other chefs and kitchen staff to ensure timely preparation of all orders. ...

Job Description

Support and follow direction of Executive Chef in order to perform the role with precision and attention to detail.

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. ...

The main responsibilities and tasks of this position are listed as, but not limited to the following:

Responsible of daily food / pastry preparation and duties assigned by Respective Kitchen in Charge to meet the standard and quality set by the Hotel.

Estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met. ...