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Chef Jobs in Singapore - August 2026 - Urgent Hiring
Showing 4,539 jobs results for
"chef"
in Singapore
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SGD8,000 - SGD8,000 Per Month
Singapore
- Job Description:
- Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.
- Executive Chef Duties and Responsibilities: ...
Posted
3 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Wash, peel, chop, slice, and measure ingredients accurately according to recipes and daily prep lists
- Organize and stock ingredients at workstations before service to ensure readiness
- Label, date, and store food items following food safety and rotation rules such as FIFO or FEFO ...
Posted
3 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Food Preparation: Wash, peel, chop, slice, and measure ingredients according to recipes and daily prep lists.
- Station Setup: Organize and stock ingredients at workstations before service begins.
- Inventory & Storage: Label, date, and store food items following food safety and rotation rules like FIFO or FEFO. ...
Posted
3 days ago
SGD10,000 - SGD10,000 Per Month
Singapore
- · Develop seasonal dishes, specials, event menus and private-dining menus with renowned chef Alvin Leong
- · Lead the culinary direction and develop menus aligned with the Club's positioning and member preferences.
- · Maintain consistency in taste, presentation, portioning and quality. ...
Posted
3 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Job Description:
- Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.
- Executive Chef Duties and Responsibilities: ...
Posted
3 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Take charge of daily kitchen operations, ensuring every dish is executed accurately, consistently, and delivered promptly during service.
- Drive food cost performance by controlling wastage, monitoring portion standards, and optimising ingredient usage to maximise profitability and guest satisfaction.
- Conduct regular quality checks on all food produced, making real-time adjustments to uphold the restaurant’s culinary standards. ...
Posted
2 days ago
SGD8,500 - SGD8,500 Per Month
Singapore
- Responsibilities:
- • Ensuring promptness, freshness, and quality of dishes.
- • Coordinating cooks' tasks. ...
Posted
2 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- To assist Head Chef to oversee the Café kitchen Operations
- Responsible for the efficient organization of the business area in relation to financial performance i.e. gross profit, food costs, manhours planning, productivity levels, etc.
- To ensure that the kitchen team follow the developed menu/recipes accordingly ...
Posted
2 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Job Description:
- -Create Fine-Dining menu that highlights the authentic taste of Ningbo cuisine
- -Plan and oversee the day-to-day kitchen operations. ...
Posted
2 days ago
Undisclosed
Ulu Pandan
- Location: Boon Lay/ Pioneer
- Working hours: 8.30am - 5.30pm
- Salary: up to $8,000 (Depending on experiences) ...
Posted
2 days ago
SGD4,100 - SGD4,100 Per Month
Singapore
- Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards.
- Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business.
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting ...
Posted
2 days ago
SGD4,100 - SGD4,100 Per Month
Singapore
- Minimum Diploma in Culinary Arts / F&B Management or equivalent.
- At least 5–8 years of progressive kitchen experience, with supervisory or leadership responsibilities.
- Strong understanding of kitchen operations, food safety, and hygiene standards. ...
Posted
2 days ago
SGD2,500 - SGD3,500 Per Month
Singapore
- Annual leave
- Competitive salary
- Training ...
Posted
a day ago
SGD7,000 - SGD8,000 Per Month
Geylang
- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner. ...
Posted
14 hours ago
SGD7,000 - SGD8,000 Per Month
Geylang
- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner. ...
Posted
14 hours ago
SGD6,800 - SGD11,800 Per Month
Rochor
- Assist the Head Chef in planning menus and creating dishes.
- Help supervise and manage kitchen staff, including training and development.
- Oversee and participate in food preparation and cooking activities. ...
Posted
14 hours ago
SGD7,000 - SGD12,000 Per Month
Singapore
- Create Fine-Dining menu that highlights the authentic taste of Ningbo cuisine
- Plan and oversee the day-to-day kitchen operations.
- Provide direction, supervision and coaching and training to the team members ...
Posted
14 hours ago
SGD10,000 - SGD15,000 Per Month
River Valley
- Develop seasonal dishes, specials, event menus and private-dining menus with renowned chef Alvin Leong
- Lead the culinary direction and develop menus aligned with the Club's positioning and member preferences.
- Maintain consistency in taste, presentation, portioning and quality. ...
Posted
3 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Prepare sushi, sashimi, nigiri, maki, rolls and other traditional Japanese dishes according to company standards.
- Handle, prepare and portion fresh seafood with proper food handling techniques.
- Maintain excellent food quality, consistency and presentation. ...
Posted
3 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Oversee all kitchen activities, assign team’s tasks. For the Sous Chef, cooking is the main priority!
- Ensuring promptness, freshness, and quality of dishes.
- Implementing hygiene policies and examining equipment for cleanliness. ...
Posted
3 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Prepare and present sushi dishes (nigiri, maki, sashimi, etc.) to the highest standards
- Maintain cleanliness and organization of the sushi bar and kitchen
- Manage inventory and ensure freshness of fish and other ingredients ...
Posted
3 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Preparing specific food items and meal components at your station.
- Able to do Nigiri sushi
- Following directions provided by the head chef. ...
Posted
3 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Prepare and present sushi dishes (nigiri, maki, sashimi, etc.) to the highest standards
- Maintain cleanliness and organization of the sushi bar and kitchen
- Manage inventory and ensure freshness of fish and other ingredients ...
Posted
4 days ago
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