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Chef Jobs in Singapore - August 2026 - Urgent Hiring
Paparan 4,536 hasil carian kerja kosong untuk
"chef"
di Singapore
Jangan lepaskan peluang untuk kerja Chef terkini! di Singapore
Urus Pemberitahuan
SGD6,800 - SGD11,200 Sebulan
Geylang
- Assist the Head Chef in planning menus and creating dishes.
- Help supervise and manage kitchen staff, including training and development.
- Oversee and participate in food preparation and cooking activities. ...
Posted
4 days ago
SGD3,500 - SGD5,000 Sebulan
Bukit Timah
- Local Cuisine (Restaurant and Air-con environment)
- Food Preparation in the Kitchen (including cutting, washing etc)
- Requires Basic Food Hygiene Certificate ...
Posted
4 days ago
SGD8,000 - SGD14,000 Sebulan
Ang Mo Kio
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
- Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
- Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...
Posted
4 days ago
SGD3,000 - SGD4,500 Sebulan
Singapore
- Roles & Responsibilities
- Main Mission statement: Ensure that quality culinary dishes are being served on an efficient schedule and to boost overall profitability of the company.
- Objective ...
Posted
16 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Developing new recipes for seasonal menus. ...
Posted
4 days ago
SGD2,900 - SGD3,100 Sebulan
Singapore
- Prepare and cook a variety of dishes according to established recipes, portion sizes and preparation standards.
- Support food preparation for different outlets based on daily operational requirements.
- Perform pre-cooking preparation, including washing, cutting, portioning, sorting and preparing ingredients. ...
Posted
4 days ago
SGD10,500 - SGD12,000 Sebulan
Outram
- Directs food preparation and collaborates with executive chef.
- Helps in the design of food and drink menu.
- Produces high quality plates, including both design and taste. ...
Posted
4 days ago
SGD5,500 - SGD10,500 Sebulan
Singapore
- Manage overall operations of the central kitchen specializing in Sichuan sauce production.
- Lead recipe development and ensure consistent taste, texture, and quality of products.
- Supervise and train kitchen staff to meet production and hygiene standards. ...
Posted
4 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Manage the kitchen, food preparation, supplies ordering and kitchen staff for general food service and functions
- Kitchen Management
- · Overall responsible for culinary activities of the kitchen ...
Posted
4 days ago
SGD3,400 - SGD3,400 Sebulan
Singapore
- Lead and coordinate the central kitchen bakery team to meet production goals
- Plan production schedules and employee shifts to optimize bakery operations
- Accurately weigh ingredients and check dough extensibility according to daily mixing schedules ...
Posted
4 days ago
SGD3,250 - SGD3,250 Sebulan
Singapore
- Position Purpose
- • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering
- • Oversee the implementation of processes and guidelines in Kitchen Operations ...
Posted
4 days ago
SGD8,000 - SGD8,000 Sebulan
Singapore
- Job Description:
- Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.
- Executive Chef Duties and Responsibilities: ...
Posted
4 days ago
SGD5,500 - SGD5,500 Sebulan
Singapore
- We are seeking an experienced Executive Chef to lead our central kitchen operations focused on the large-scale production of Sichuan-style sauces. The successful candidate will be responsible for overseeing day-to-day kitchen management, ensuring product consistency, and maintaining compliance with food safety and hygiene regulations.
- Key Responsibilities:
- • Manage overall operations of the central kitchen specializing in Sichuan sauce production. ...
Posted
4 days ago
SGD8,000 - SGD14,000 Sebulan
Pasir Ris
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
- Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
- Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...
Posted
4 days ago
SGD8,000 - SGD14,000 Sebulan
Geylang
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
- Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
- Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...
Posted
4 days ago
SGD2,800 - SGD3,500 Sebulan
Singapore
- Assist in the preparation, cooking, and presentation of dishes in your assigned section.
- Maintain consistency and quality in every dish served, according to recipes and standards set by the Head Chef.
- Take responsibility for mise en place and ensure your section is ready for service. ...
Posted
5 days ago
SGD3,500 - SGD4,500 Sebulan
Singapore
- Own day-to-day kitchen operations including prep, service, and closing procedures
- Lead and develop the kitchen team including CDP and Commis, setting standards and building capability
- Execute and maintain the food menu to a consistently high standard across all dayparts ...
Posted
5 days ago
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