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5,000+ Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 59
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"chef"
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SGD8,000 - SGD8,000 Per Month
Singapore
- Job Desceiption for head chef
- We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
- Responsibilities ...
Posted
9 hours ago
MYR1,800 - MYR2,100 Per Month
- Menyediakan dan memasak hidangan Western mengikut menu kafe.
- Melakukan persediaan bahan mentah sebelum operasi bermula.
- Memastikan makanan disediakan dengan rasa, kualiti dan persembahan yang baik. ...
Posted
4 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Job Responsibilities:
- Obey the rules and disciplines of the hotel and the restaurant.Under the leadership of the general manager, strive to do their own work well.
- Responsible for the overall work of the production department, organizing and directing the cooking work.Do a good job of labor allocation, do have a comprehensive understanding of subordinates, close contact with each chef, reasonable arrangement of technical positions of each chef. ...
Posted
4 days ago
Undisclosed
- Previous experience working in a kitchen, preferably in a restaurant or food service environment.
- Good cooking skills and the ability to plan menus, prepare dishes, and maintain food quality and presentation.
- Able to manage daily kitchen operations and guide kitchen staff. ...
Posted
5 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Oversee daily kitchen operations to ensure smooth, efficient service
- Maintain high standards of consistency, quality, and presentation across all menu items
- Ensure compliance with recipes, SOPs, and brand standards ...
Posted
5 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- • As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.
- • If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef.
- REQUIREMENTS ...
Posted
5 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Responsible for the creation, preparation and presentation of Japanese Fusion cuisine while ensuring consistency in quality and taste
- Oversee the overall operations and management of the kitchen, ensuring smooth day-to-day operations
- Lead and supervise a kitchen team of approximately four employees, providing coaching, guidance and performance management to ensure operational excellence ...
Posted
5 days ago
MYR7,000 - MYR8,000 Per Month
KL City
- Monthly salary: RM7,000–RM8,000, depending on experience and qualifications.
- Bonus opportunities available.
- Lead, supervise and manage all kitchen staff, including cooks, kitchen assistants and stewards. ...
Posted
6 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Oversee culinary operations across all brands, ensuring consistent food quality, presentation, and operational standards.
- Lead R&D, menu development, and seasonal promotions aligned with brand identity, market trends, and business objectives.
- Manage kitchen budgets, food costs, wastage, and menu profitability to achieve financial targets. ...
Posted
6 days ago
SGD4,500 - SGD6,500 Per Month
Downtown Core
- Full time on site role and responsible for all kitchen operations.
- Strong experience in European and fusion cuisine, good amnagement skilles
- Lead role in setting customers' dining experience. ...
Posted
6 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Oversee daily kitchen operations and ensure smooth, efficient food preparation and service.
- Plan menus, develop new dishes, and maintain consistent food quality and presentation.
- Lead, supervise, and train kitchen staff to ensure high standards of performance and teamwork. ...
Posted
7 days ago
SGD8,000 - SGD14,000 Per Month
Singapore
- Oversee daily kitchen operations, ensuring consistency, quality and presentation across all dishes.
- Maintain and develop our existing culinary concept, working closely with management and the Corporate Executive Chef.
- Contribute to seasonal menu development, new dishes and special dining experiences. ...
Posted
8 days ago
Undisclosed
Singapore
- Strong culinary skills in ingredient-focused cuisine, including raw seafood preparation, vegetable-forward dishes, and open fire grilling.
- Experience in menu creation, food presentation, and pairing dishes with wine and champagne in a contemporary bar or restaurant setting.
- Demonstrated leadership in managing kitchen teams, including training, scheduling, and performance management. ...
Posted
8 days ago
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