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5,000+ Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 58
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"chef"
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SGD2,450 - SGD2,450 Per Month
Singapore
- Preparing and cooking food to the highest standards in a timely manner.
- Overseeing and training Chef, Cook and Assistant Chef
- Ensuring that all food is cooked and presented to the required standard and specifications. ...
Posted
a day ago
SGD2,800 - SGD2,800 Per Month
Singapore
- · Ensure daily opening and closing duties in the outlet are properly executed
- · Supervision of food preparation and food production to ensure that food quality
- standards are met company SOP ...
Posted
14 days ago
MYR2,000 - MYR2,300 Per Month
TTDI Jaya
- Maintains proper personal appearance, hygiene and sanitation.
- Performs duties common to all Demi Chef and other duties as may be assigned.
- Teach subordinates and follows on the standards and policies ...
Posted
16 days ago
SGD2,800 - SGD4,500 Per Month
Singapore
- Ensure daily opening and closing duties in the outlet are properly executed
- Supervision of food preparation and food production to ensure that food quality
- Ensure kitchen operations, food safety and hygiene standards as set in our SOP ...
Posted
15 days ago
GOCHISO ASIA HOLDINGS PTE. LTD.
SGD4,200 - SGD4,200 Per Month
Singapore
- Menu Engineering: Develop, execute, and refine authentic Japanese menus, including seasonal specials, omakase courses, and signature sauces.
- Kitchen Leadership: Supervise, train, and schedule kitchen staff, fostering a collaborative and high-performing kitchen team.
- Quality & Consistency: Oversee food execution across all stations to ensure taste, presentation, and portion sizes meet premium standards. ...
Posted
14 days ago
Up to MYR1,500 Per Month
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
- Ensure all food products are cooked to the required quality, taste, and presentation standards.
- Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...
Be an early applicant!
Posted
4 months ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Prepare, cook and present dishes according to the company's recipes, menu specifications and quality standards.
- Plan and organise daily food preparation, including washing, cutting, portioning and storing ingredients.
- Monitor food freshness, ingredient quality and stock levels to minimise wastage. ...
Posted
5 days ago
MYR3,000 - MYR3,800 Per Month
KL City
- Prepare and cook food according to the company’s recipes, standards, and procedures.
- Handle daily food preparation and kitchen production operations.
- Maintain cleanliness and hygiene in the kitchen and food preparation areas. ...
Posted
9 days ago
MYR4,000 - MYR5,000 Per Month
Malaysia
- Lead and supervise daily kitchen operations and kitchen staff.
- Ensure food quality, taste, consistency and presentation meet company standards.
- Maintain consistency in recipes and portion sizes. ...
Posted
3 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Lead and oversee daily kitchen operations to ensure efficient service and consistent operational standards.
- Manage, train, coach, and develop the kitchen team while maintaining a professional and collaborative work environment.
- Ensure consistent food quality, taste, presentation, portioning, and adherence to standard recipes and preparation methods. ...
Posted
a day ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Lead and oversee daily kitchen operations to ensure efficient service and consistent operational standards.
- Manage, train, coach, and develop the kitchen team while maintaining a professional and collaborative work environment.
- Ensure consistent food quality, taste, presentation, portioning, and adherence to standard recipes and preparation methods. ...
Posted
a day ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Oversees the overall operational activities of the kitchen
- Control and direct food preparation process to maintain high standards and consistency
- Responsible for hygiene and sanitation of restaurant ...
Posted
a day ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Design menus that enhance customers’ culinary experience while keeping up high quality.
- Submit cost proposals for menu items.
- Provide feedback regarding the food quality of large bulk purchases. ...
Posted
a day ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Position Purpose:• Prepare Authentic Japanese Cuisine• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering.• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards.• Position kitchen staff according to operation needs to maximize kitchen efficiencies.• Manage quality and level of kitchen inventory as well as products delivered from suppliers.• Understand food cost models and how these impact the profitability of the restaurants.Responsibilities:• Menu Execution and Delivery• Understand food cost models and how these impact profitability of restaurants• Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard• Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu• Kitchen Processes and Concept Development• Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies• To support the projection and ordering of food and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern and kitchen storage capacity• Oversee the setting up and cleaning of stations by staff• Oversee workflow for stations to ensure that processes adhered to specifications and guide line and to provide recommendations to improve efficiency• Quality Assurance & Control• Investigate causes and reasons for customer complaints pertaining to food quality• Oversee operations to ensure compliance with all safety procedures and guidelines• Oversee preparation of all food in accordance to SOPs to ensure and maintain consistent food quality• Oversee overall kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working condition• Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety• People Management• Lead team by providing guidance, support and motivation• Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions• Train and develop kitchen and kaiten staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices• Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor• Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor
Posted
a day ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Lead and oversee daily kitchen operations to ensure efficient service and consistent operational standards.
- Manage, train, coach, and develop the kitchen team while maintaining a professional and collaborative work environment.
- Ensure consistent food quality, taste, presentation, portioning, and adherence to standard recipes and preparation methods. ...
Posted
a day ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Lead and oversee daily kitchen operations to ensure efficient service and consistent operational standards.
- Manage, train, coach, and develop the kitchen team while maintaining a professional and collaborative work environment.
- Ensure consistent food quality, taste, presentation, portioning, and adherence to standard recipes and preparation methods. ...
Posted
a day ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Lead and oversee daily kitchen operations to ensure efficient service and consistent operational standards.
- Manage, train, coach, and develop the kitchen team while maintaining a professional and collaborative work environment.
- Ensure consistent food quality, taste, presentation, portioning, and adherence to standard recipes and preparation methods. ...
Posted
a day ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Lead and maintain the culinary direction and food identity of the restaurant.
- Develop, refine and continuously improve Korean dishes while respecting the foundations and flavours of Korean cuisine.
- Develop seasonal dishes, specials, set menus and new menu concepts in collaboration with Management. ...
Posted
11 hours ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Work with the kitchen team to produce food to a high standard daily.
- Responsible for the daily paperwork, such as ordering and preparation of ingredients.
- Maintain stringent standards in the selection, handling, storage and preparation of premium ingredients, particularly seafood and other highly perishable products. ...
Posted
10 hours ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Work with the kitchen team to produce food to a high standard daily.
- Responsible for the daily paperwork, such as ordering and preparation of ingredients.
- Maintain stringent standards in the selection, handling, storage and preparation of premium ingredients, particularly seafood and other highly perishable products. ...
Posted
10 hours ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Job Desceiption for head chef
- We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
- Responsibilities ...
Posted
8 hours ago
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