Working Days & Hours: Monday to Friday, 7:30am – 4:30pm
Location: Ang Mo Kio/ West Coast/ Orchard/ Pasir Panjang (Islandwide location available too!)Job Responsibilities• Prepare daily meals and snacks for children and staff.• Ensure food meets basic nutritional and hygiene standards.• Clean and maintain the kitchen, pantry, and food preparation areas.• Carry out daily cleaning of classrooms, toilets, and common areas.• Replenish cleaning supplies and handle waste disposal.• Assist with meal preparation during centre activities when required.
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Oversee and lead the daily supervision and effective operation of the houskeeping department at the Resort to ensure excellent customer service standards
Supervise cleaning of all areas of responsibility including 80 guest rooms and Resort facilities
Perform routine inspections of all guest rooms and public areas
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Kitchen: Clean and sanitize all countertops, sinks, and appliances (microwave, stove, toaster, coffee maker). Empty and wipe down the refrigerator. Load/unload the dishwasher and put away clean dishes.
Living & Bedrooms: Dust all surfaces (including tech like TVs and remotes), vacuum carpets, and mop hard floors. Change linens and make beds to a crisp, high-end standard.
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Provides HR administrative support across compensation & benefits, personnel data management, HR administration, onboarding/offboarding, HR reporting and HR projects, including payroll assistance, record keeping, HRIS updates, training coordination, and compliance support.
Conduct name screening checks against Sanctions list, Politically Exposed Person list, Internal Blacklist and Adverse News to support transaction clearing and KYC activities.
Contact customers, liaise with relevant departments like compliance or operation teams to resolve operational matters in relation to the flagged transactions.
Support the team at Approver level to prevent information leakage.
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This role owns day-to-day operations and the technical upkeep of the park, its assets and facilities, alongside the on-site team and the community experience.
As Senior Executive, Operations & Community, you will run PARC's daily operations, lead and develop the on-site team, manage contractors and vendors, and build strong relationships with property owners, tenants and the surrounding community. You will do this while staying true to EPIC's community co-creation approach and our Triple Bottom Line — People, Planet and Prosperity — ensuring the park is well-run, well-maintained, and genuinely valued by the people who use it.
Taking Orders
Serve Food and Drink
Maintain Tidy Dining Area
Cleaning
Customer Service
Collect Bill Payments
Greet Customer
Know to Use Cash Register
Menu Recommendation
Prepare Drinks
Inventory Beverage Stock
Sell Coffee
Knowledge of Cof
Cooking
Barista