To serve food for patients in a clean and tidy manner. To take the meal order from patients.
To do preparations for the next meal and to maintain a clean, safe working environment and to assist in the delivery of all catering services to patients.
To comply with food hygiene regulations with regards to food service equipment cleaning and departmental cleanliness.
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Participate in the development of AH strategic plans. He/She will facilitate in the alignment of the vision, philosophy, strategic and business plans for the Operations team. This includes the formulation of a tactical roadmap to achieve measurable targets within prescribed timelines. These measurable targets are quantifiable quality outcomes as KRAs that can be used to benchmark against other institutions.
Participate in the transformation of hospital design and deliver of support services through the Alexandra Campus Redevelopment project.
Responsible for daily operations of assigned inpatient ward(s), including ward reception counter services, administrative / operational matters and partnering Ward Nurse Manager and other stakeholders to solve system and process issues.
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