- Prepare Western cuisine dishes while ensuring food quality and consistency in accordance with established standards.
19 days
Commis Chef Jobs in Bandar Kuala Lumpur - November 2026 - Urgent Hiring - Page 8
Showing 577 jobs results for
"commis chef"
in Bandar Kuala Lumpur
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
5 days
- Assist in the preparation and cooking of menu items according to Huckleberry recipes and standards.
25 days
- Deliver theoretical and practical lessons in Culinary Arts.
11 days
- Welcome customers, take orders, and provide excellent customer service.
19 days
- Assist in the preparation and cooking of menu items according to Huckleberry recipes and standards.
25 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
16 days
- Prepare a variety of baked goods, including cakes, cookies, and other pastries, following Jaslyn Cakes' established recipes and quality standards.
5 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
16 days
- Prepare and cook menu items with consistency and quality
20 days
- Prepare ingredients and assist with daily food preparation and production.
20 days
- Greet customers warmly and ensure a pleasant and positive dining experience.
25 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
16 days
- Assist the Chef with food preparation and cooking.
30+ days
- Assist in the preparation of a variety of baked goods, including cakes, pastries, and desserts, following established recipes and quality standards.
3 days
- Prepare, mix, proof, bake, decorate, and finish bakery products independently
22 days
- Prepare sushi, ingredients, and other assigned dishes according to established recipes and standards.
28 days
- Greet and serve customers in a friendly and professional manner.
26 days
- Greet customers warmly and ensure a pleasant and positive dining experience.
25 days
- Assisting the CDP to ensure that the designated station is properly setup and operating as schedule,
26 days
- Prepare and cook dishes according to established recipes and quality standards.
30+ days
- Prepare sushi, ingredients, and other assigned dishes according to established recipes and standards.
28 days
- Welcome and assist customers in a friendly and professional manner.
28 days
- Assist the Head Chef in daily kitchen operations.
5 days
- Oversee and manage daily kitchen operations.
28 days
- Assist the Head Chef in daily kitchen operations.
5 days
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
5 days
- Assisting the CDP to ensure that the designated station is properly setup and operating as schedule,
26 days
- Welcome and greet customers warmly upon arrival.
13 days
- Oversee and manage daily kitchen operations.
28 days