- Prepare ingredients according to recipes and operational requirements.
30+ days
Commis Chef Jobs in Batu - October 2026 - Urgent Hiring
Showing 34 jobs results for
"commis chef"
in Batu
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Prepare ingredients according to recipes and operational requirements.
30+ days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
7 days
- Prepare ingredients according to recipes and operational requirements.
30+ days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days
- Prepare ingredients according to recipes and operational requirements.
30+ days
- Ensure the standard of procedure of kitchen
30+ days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days
- Prepare a variety of baked goods, including cakes, cookies, and other pastries, following Jaslyn Cakes' established recipes and quality standards.
12 days
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
10 days
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
10 days
- Prepare a variety of baked goods, including cakes, cookies, and other pastries, following Jaslyn Cakes' established recipes and quality standards.
12 days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Prepare ingredients according to recipes and operational requirements.
30+ days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Excellent customer service must always start with a warm and sincere smile.
30+ days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days