22 days
Commis Chef Jobs in Federal Territory - October 2026 - Urgent Hiring
Showing 349 jobs results for
"commis chef"
in Federal Territory
Commis Chef
- Food Preparation: Chop, slice, dice, and mix ingredients. Cook dishes according to exact recipes and Kosa standards.
22 days
12 days
Commis Chef
- Prepare and cook orders in accordance with portion and quality standards specified in recipes
10 days
Commis Chef
- Carry out basic food preparation tasks (washing, cutting, portioning ingredients) under a chef's guidance
28 days
17 days
- Mise en Place: Prepare and portion ingredients—such as washing, peeling, chopping vegetables, and trimming meats or fish—according to standard recipes.
1 day
Commis Chef (Plaza Arkadia)
- Food preparation: Commis chefs prepare ingredients, season meats, and measure portion sizes. They may also assist with food preparation skills like cutting, cleaning, and boiling.
1 day
1 day
Commis - Commis Chef (Bangsar)
- Assist chefs with daily food preparation and cooking.
22 days
Chef - Commis - Pizza
- Measuring meal ingredients accurately for the head chef
5 days
COOK-COMMIS (IMMEDIATE HIRING)
- Assist Section Head to prepare daily ingredients and food items in the menu specifications.
4 days
Commis Cook II
- Prepare ingredients and assist in the cooking and presentation of menu items according to hotel standards.
22 days
10 days
- Minimum 2 years of experience in kitchen preparation and cooking
13 days
- Prepare and cook food items according to established recipes (burgers, pizzas, salads, kids’ meals, etc.)
7 days
Commis 1 (Indian Chef)
- Prepares authentic North or South Indian dishes, manages the kitchen station, and ensures high standards of food hygiene and quality
20 days
- Plan, prepare, and supervise the production of high-quality meals for team members according to daily menus, occupancy, staffing levels, and operational requirements.
2 days
- Oversee the daily operations of the butchery section and ensure smooth and efficient production.
3 days
- Support the Sous Chef and Chef de Cuisine in managing the daily kitchen operations and food production.
3 days
Chef De Partie (CDP) Pokok KLCC - Permata Sapura
- Manage and oversee a specific kitchen section
5 days
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
8 days
Commis, Park Hyatt Kuala Lumpur
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
9 days
Kitchen Apprentice - Merdeka Grill, Park Hyatt Kuala Lumpur
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
10 days
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
10 days
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
10 days
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
10 days
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
10 days