- To thrive in this role and bring poise and precision to the guest journey, you'll need:
23 days
Commis Chef Jobs in Federal Territory - October 2026 - Urgent Hiring - Page 3
Showing 355 jobs results for
"commis chef"
in Federal Territory
- Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
23 days
- Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
23 days
CHEF DE PARTIE (KUALA LUMPUR)
- Min Qualification: Certificate in culinary/apprenticeship/training/ mid-level management/Food Safety Handling (HACCP)/Basic Food Hygiene
23 days
HEAD CHEF JIBRIL PUBLIKA
- Lead and manage daily kitchen operations to ensure smooth, efficient and timely service.
23 days
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
23 days
KITCHEN COOK
- Supervise and direct kitchen staff in meal preparation and cooking according to planned menu.
23 days
Commis - KL EAST
- You are responsible for keeping a portion of line cooks or station chefs on time and organized during production. You are someone to be the kitchen’s third in command; therefore, you need to be trustworthy, experienced and management material.
23 days
23 days
Chef De Partie - IOI City Mall ( Hostel Provided*)
- responsible for all dishes prepared in your section
23 days
- Carry out any other reasonable duties and responsibilities as assigned by the Management.
23 days
- Carry out any reasonable duties and responsibilities assigned by the Executive Chef, Executive Sous Chef, or Management.
23 days
- Carry out any other reasonable duties and responsibilities as assigned by the Management.
23 days
Chef De Partie - Jalan Sultan Ismail, Chow Kit, KL
- Develop and execute culinary menu offerings that align with the restaurant's vision and concept.
23 days
Demi Chef
- Prepare, cook and present dishes according to approved recipes and presentation standards.
23 days
CHEF - TUKANG MASAK BERPENGALAMAN
- Menyediakan dan memasak makanan mengikut menu yang ditetapkan.
23 days
Sous Chef (Colleague Restaurant) - Regent Kuala Lumpur (Pre-Opening)
- Lead the Colleague Restaurant kitchen team on shift, delegating duties appropriately while maintaining operational and safety standards
25 days
Commis (All Day Dining)
- Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
25 days
- Oversee the daily operations of the butchery section and ensure smooth and efficient production.
25 days
- Plan, prepare, and supervise the production of high-quality meals for team members according to daily menus, occupancy, staffing levels, and operational requirements.
25 days
- Support the Sous Chef and Chef de Cuisine in managing the daily kitchen operations and food production.
25 days
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
30+ days
Commis, Park Hyatt Kuala Lumpur
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
30+ days
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
30+ days
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
30+ days
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
30+ days
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
30+ days
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
30+ days