Commis Chef Jobs in Johor Bahru - August 2026 - Urgent Hiring

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Nusa Sentral ) Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Nusa Sentral )

Be an early applicant!

Posted

2 months ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Permas Jaya ) Chef Ayam Goreng (AG) ( McDonald’s Permas Jaya )

Be an early applicant!

Posted

2 months ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Petronas Skudai ) Chef Ayam Goreng (AG) ( McDonald’s Petronas Skudai )

Be an early applicant!

Posted

2 months ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Bakery Commis Chef (up to RM4.5k) Bakery Commis Chef (up to RM4.5k)

Be an early applicant!

Posted

2 months ago

Lavender Confectionery & Bakery Sdn Bhd

MYR4,500 - MYR4,500 Per Month

Oversee daily production of sweet bun, pastries, danish and related bakery products.
Ensure products are prepared according to recipes, SOPs and quality standards.
Monitor production schedules, product quality and output. ...

Posted

3 days ago

Commis Cook Commis Cook

CHEVAL GROUP PRIVATE LIMITED

MYR5,800 - MYR8,000 Per Month

Reports to the Head Chef
Setting up various kitchen workstations
Preparing and producing mise en place ...

Posted

8 days ago

Cook-commis Cook-commis

Awagyu Yakiniku Sdn Bhd

Undisclosed

Head chef- chef incharge Head chef- chef incharge

Prepare and cook a variety of yakiniku dishes and complementary menu items in accordance with established recipes and presentation standards
Assist senior chefs in all aspects of food preparation, including ingredient selection, portioning, marinating and grilling techniques specific to yakiniku service
Maintain strict adherence to food safety and hygiene standards, ensuring all work surfaces, equipment and ingredients are handled correctly ...

Posted

9 days ago

Smart Fork Empire

MYR3,000 - MYR4,000 Per Month

CHEF DE PARTIE CHEF DE PARTIE

restaurant operation incharge
Roles & Responsibilities
· Cook variety of Food ...

Posted

24 days ago

Holiday Inn Johor Bahru City Centre

MYR3,000 - MYR3,000 Per Month

Prepare and cook food according to the menu and hotel standards.
Ensure all food preparation is done in a clean, safe and hygienic manner.
Maintain consistency in food quality, taste and presentation. ...

Posted

15 days ago

Demi Chef Demi Chef

Trove Johor Bahru

Undisclosed

Chef De Partie (Asian-Western) - Immediate Hiring Chef De Partie (Asian-Western) - Immediate Hiring

Meal provided
Opportunities for promotion
· Manage, organize and ensure the smooth running of your particular section. ...

Posted

a month ago

Cezars Kitchen Sdn Bhd

MYR3,500 - MYR4,000 Per Month

Commis (Japanese) - Renaissance Johor Bahru Commis (Japanese) - Renaissance Johor Bahru

Ability to cook a wide range of foods in large batch quantities: International menus
Must have Typhoid & Food Handler Cert
Be a qualified cook: ( Certificated available upon request) ...

Posted

15 days ago

Renaissance Hotels

Undisclosed

Wok - Renaissance Johor Bahru Wok - Renaissance Johor Bahru

Posted

a month ago

Renaissance Hotels

Undisclosed

Head Chef - Baker - Pastry Head Chef - Baker - Pastry

Posted

9 days ago

BUN BUNN SDN BHD

MYR5,000 - MYR7,000 Per Month

CHEF (WESTERN) CHEF (WESTERN)

2% of monthly net sales between RM220,000 and RM260,000 (portion above RM220,000)
3% of the portion above RM260,000
Food cost ≤32–35% of sales ...

Posted

3 days ago

LC X JE

MYR3,500 - MYR6,000 Per Month

Prepare, cook, and present dishes according to recipes and standards.
Ensure food quality, taste, portion size, and presentation are consistent.
Develop menus and daily specials (for senior chef roles). ...

Posted

3 days ago

Sous Chef Sous Chef

Marriott International, Inc

Undisclosed

Sous Chef-Banquets Sous Chef-Banquets

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...

Posted

8 days ago

Marriott International, Inc

Undisclosed

Commis - Baker Commis - Baker

High school diploma or GED; 1 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and beverage, or related professional area.
Assists in determining how food should be presented and creates decorative food displays. ...

Posted

8 days ago

Sheraton Hotels & Resorts

Undisclosed

Posted

11 days ago

Commis Commis

Marriott International, Inc

Undisclosed

Chef de Cuisine Chef de Cuisine

POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

13 days ago

Sheraton Hotels & Resorts

Undisclosed

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...

Posted

13 days ago

Commis Commis

Sheraton Hotels & Resorts

Undisclosed

Wok - Renaissance Johor Bahru Wok - Renaissance Johor Bahru

Posted

13 days ago

Renaissance Hotels

Undisclosed

Posted

24 days ago

COMMIS II COMMIS II

Holiday Inn Johor Bahru City Centre

MYR2,000 - MYR2,300 Per Month

Make each meal a feast for the eyes and treat for the taste buds with your own signature flare, you’ll turn our high standards into memorable meals for every guest.
Inform your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
Help create a safe space by following our safety procedures and wearing necessary protective equipment. ...

Posted

15 days ago

COMMIS I COMMIS I

Holiday Inn Johor Bahru City Centre

MYR2,500 - MYR2,800 Per Month

JUNIOR SOUS CHEF JUNIOR SOUS CHEF

Assist the chefs with daily food preparation and cooking.
Prepare ingredients according to recipes and kitchen requirements.
Ensure food is prepared and presented according to the hotel’s standards. ...

Posted

15 days ago

Holiday Inn Johor Bahru City Centre

MYR4,000 - MYR4,500 Per Month

Commis (Cold Kitchen) - Renaissance Johor Bahru Commis (Cold Kitchen) - Renaissance Johor Bahru

Assist the Sous Chef in managing daily kitchen operations.
Supervise and support the kitchen team during service.
Ensure food is prepared according to the hotel’s standards and recipes. ...

Posted

15 days ago

Renaissance Hotels

Undisclosed

Posted

9 days ago

Line Chef Line Chef

Mamma Mia

MYR2,500 - MYR3,000 Per Month

Tuesday – Friday: 10:00 AM – 3:00 PM
Saturday & Sunday: 10:00 AM – 3:00 PM and 6: 00 PM to 10 PM
Monday: Rest Day / Closed ...

Posted

23 days ago

Line Chef Line Chef

Mamma Mia Food

Undisclosed

Sous Chef Club Med Cherating Sous Chef Club Med Cherating

Tuesday – Friday: 10:00 AM – 3:00 PM
Saturday & Sunday: 10:00 AM – 3:00 PM and 6: 00 PM to 10 PM
Monday: Rest Day / Closed ...

Posted

23 days ago

Club Med

Undisclosed