Demi Chef (GSC Setia City Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
4 days
Commis Chef Jobs in Shah Alam - October 2026 - Urgent Hiring
Showing 96 jobs results for
"commis chef"
in Shah Alam
Sous Chef (GSC Setia City Mall)
- Oversee kitchen operations
4 days
Commis (GSC Setia City Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
4 days
Chef de Partie (GSC Setia City Mall)
- Prepare and cook and present dishes within individual speciality and scope
4 days
- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
3 days
- Assist chefs in the preparation and cooking of various dishes according to established recipes and quality standards.
2 days
- Prepare and cook food according to the daily menu, recipes, and required standards.
2 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
3 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
2 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
3 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
3 days
- Assist chefs in preparing ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
2 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
3 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
3 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
3 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
2 days
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
2 days
- Prepare and make sushi, maki, sushi rolls and other Japanese dishes according to the restaurant’s recipes and standards.
6 days
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
2 days
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
30+ days
- Greet customers warmly and assist them with seating arrangements and menu selections.
26 days
- Ensure daily operations and food preparation run smoothly according to the company's SOP.
10 days
- Prepare and cook a variety of dishes according to established recipes and standards.
2 days
- Prepare and cook daily meals for offshore crew and staff according to menu and required standards.
30+ days
- Prepare and make sushi, maki, sushi rolls and other Japanese dishes according to the restaurant’s recipes and standards.
30+ days
- Key Responsibilities:
30+ days
- Key Responsibilities:
30+ days