- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
30+ days
Commis Chef Jobs in Shah Alam - October 2026 - Urgent Hiring - Page 3
Showing 96 jobs results for
"commis chef"
in Shah Alam
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
30+ days
- Handle cashier duties and process customer orders efficiently
30+ days
- Prepare and cook a variety of dishes according to established recipes and standards.
30+ days
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
30+ days
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
Chef De Partie -Seksyen 13
- Prepare and present high-quality dishes within company guideline.
22 days
Commis 1 - Cold Kitchen (Selangor International Trade Centre)
- Meal provided
27 days
2 days
Regional Executive Chef
- Strong culinary expertise, including menu planning, recipe development, and high-volume food preparation.
10 days
Pastry Chef
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
16 days
Sales Chef
- Conduct technical product demonstrations, equipment trials and application testing to showcase equipment capabilities and performance.
18 days
Restaurant Crew
- Deliver excellent customer service by greeting guests, taking accurate orders, and serving food and beverages with a friendly, positive, and helpful attitude.
22 days
- Prepare and cook pasta and other menu items according to standard procedures
22 days
Cook (Tukang Masak)
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
22 days
22 days