Executive Chef
- Developing unique and cuisine-appropriate menus
5 days
4,900+ Commis Chef Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 106
Showing 4,905 jobs results for
"commis chef"
Junior Sous Chef
5 days
Chef De Partie _ Pastry
5 days
Pastry – Junior Sous Chef
5 days
ASSISTANT COOK
- Collaborate withkitchen management on menu items
5 days
Seoul Tofu Orchard Gateway Hiring Kitchen Crew
5 days
Pastry Chef de Partie (5 day work week)
- 5 day work week
5 days
5 days
CHEF DE CUISINE
- Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and serving safe food.
5 days
CHEF DE CUISINE
- We are looking for an experienced Chef de Cuisineto join our team. The ideal candidate will have a passion for food and a strongdesire to create innovative, delicious dishes.
5 days
RESTAURANT KITCHEN COOK
5 days
CHIEF COOK
- -Design and create menus that align with the restaurant's concept and customer preferences.
5 days
CHIEF COOK
- The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers.
5 days
5 days
CHEF DE PARTIE | Up to $3,200 | 5 Days | 44 Hours | No Split Shift
- 2–3 years kitchen experience preferred
5 days
CHIEF COOK
- The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers.
5 days
Restaurant Kitchen Cook
- Assist the Outlet Chef in the food preparation and cooking of meals
5 days
ASSISTANT COOK
- Assist in the preparation and cooking of food items according to restaurant recipes and standards.
5 days
Junior Sous Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
5 days
- Ideally with an apprenticeship or professional diploma in Food Production with pastry / bakery specialization.
5 days
Restaurant Crew
- Greet customers warmly and provide excellent customer service.
5 days
Fondant Cake Decorator
- Monitor stock, order from supplier, check receiving ingredients quality, minimizing spoilage and utilize ingredients surpluses.
5 days
Sous Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
5 days
Restaurant Kitchen Cook
5 days
CHIEF COOK
- The chief cook is responsible for creating and implementing the restaurant’s menu. They must consider customers’ preferences and dietary restrictions, as well as the availability of ingredients.
5 days
5 days
ASSISTANT COOK
5 days
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
5 days