Commis Jobs in Johor Bahru - August 2026 - Urgent Hiring

Sous Chef Club Med Cherating Sous Chef Club Med Cherating

Lead and oversee daily kitchen operations to ensure smooth and efficient service.
Ensure all food is prepared and presented according to the Company's recipes, quality standards and SOPs.
Supervise, train and develop kitchen team members to maintain consistency and performance. ...

Posted

21 days ago

Club Med

Undisclosed

Chef de Cuisine Chef de Cuisine

Creative, you know how to surprise our customers with your technique and create explosions of flavor.
Rigorous, you have a perfect command of health and safety standards.
Passionate, you like to transmit and above all create emotion for our customers. ...

Posted

2 days ago

Marriott International, Inc

Undisclosed

Assistant Outlet Chef Assistant Outlet Chef

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...

Posted

23 days ago

JIBRIL GROUP RESTAURANT

MYR3,000 - MYR3,500 Sebulan

Lead and oversee daily kitchen operations to ensure smooth and efficient service.
Ensure all food is prepared and presented according to the Company's recipes, quality standards and SOPs.
Supervise, train and develop kitchen team members to maintain consistency and performance. ...

Posted

23 days ago

Demi Chef Demi Chef

Trove Johor Bahru

Undisclosed

Sous Chef - JW Marriott Johor Bahru Sous Chef - JW Marriott Johor Bahru

Meal provided
Opportunities for promotion
· Manage, organize and ensure the smooth running of your particular section. ...

Posted

a month ago

YTL Hotels

Undisclosed

Pastry chef de partie Pastry chef de partie

Assist the Executive Chef in managing daily kitchen operations and ensuring smooth food production.
Supervise and coordinate kitchen staff during food preparation and service to maintain high standards of quality and efficiency.
Ensure all dishes are prepared and presented according to established recipes, standards, and portion specifications. ...

Posted

7 days ago

The Westin Desaru Coast Resort

Undisclosed

Cdp,sous chef - kitchen supervisor Cdp,sous chef - kitchen supervisor

Strong foundation in Bakery and Baking, including preparation of breads, cakes, pastries, and desserts.
Proficient in Food Preparation and Cooking, with attention to portioning, timing, and plating standards.
Demonstrated Culinary Skills, including creativity in recipe execution, flavor pairing, and presentation. ...

Posted

23 days ago

Smart Fork Empire

MYR2,000 - MYR2,700 Sebulan

Executive Chef - Renaissance Johor Bahru Executive Chef - Renaissance Johor Bahru

restaurant operation supervisor
Roles & Responsibilities
· Cook variety of Food ...

Posted

23 days ago

Renaissance Hotels

Undisclosed

Chef De Partie Chef De Partie

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Leads kitchen management team. ...

Posted

19 days ago

1975 Avenue & Hotel

MYR2,800 - MYR3,500 Sebulan

Chef De Partie (Asian-Western) - Immediate Hiring Chef De Partie (Asian-Western) - Immediate Hiring

Manage and operate the assigned kitchen section efficiently
Prepare, cook, and present food according to recipes and standards
Ensure timely preparation and service during operational hours ...

Posted

a month ago

Cezars Kitchen Sdn Bhd

MYR3,500 - MYR4,000 Sebulan

Sous Chef Club Med Cherating Sous Chef Club Med Cherating

Ability to cook a wide range of foods in large batch quantities: International menus
Must have Typhoid & Food Handler Cert
Be a qualified cook: ( Certificated available upon request) ...

Posted

14 days ago

Club Med

Undisclosed

Junior Sous Chef (Cold Kitchen) - Renaissance Johor Bahru Hotel Junior Sous Chef (Cold Kitchen) - Renaissance Johor Bahru Hotel

Creative, you know how to surprise our customers with your technique and create explosions of flavor.
Rigorous, you have a perfect command of health and safety standards.
Passionate, you like to transmit and above all create emotion for our customers. ...

Posted

23 days ago

Renaissance Hotels

Undisclosed

F-B Outlet Kitchen - Service Crew - Chef - Team Leader - Restaurant Manager-JB F-B Outlet Kitchen - Service Crew - Chef - Team Leader - Restaurant Manager-JB

Posted

a month ago

Riz Kopitiam F&B Group Sdn Bhd

MYR2,000 - MYR4,500 Sebulan

Wok - Renaissance Johor Bahru Wok - Renaissance Johor Bahru

Greet and welcome customers in a friendly and professional manner.
Lead daily outlet operations and ensure smooth service flow.
Supervise, coach, and motivate the service crew. ...

Posted

23 days ago

Renaissance Hotels

Undisclosed

Wok - Renaissance Johor Bahru Wok - Renaissance Johor Bahru

Posted

8 days ago

Renaissance Hotels

Undisclosed

Commis ( GSC Mid Valley Southkey JB ) Commis ( GSC Mid Valley Southkey JB )

Posted

23 days ago

Golden Screen Cinemas Sdn Bhd

Undisclosed

Accurately and efficiently cook meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties including plating and garnishing of cooked items and preparing appropriate garnishes for all items. To ensure the cleanliness and hygiene of the kitchen area at all times are observed.

Commis II ( GSC Mid Valley Southkey JB ) Commis II ( GSC Mid Valley Southkey JB )

Jadilah pemohon terawal!

Posted

2 years ago

Golden Screen Cinemas Sdn Bhd

Undisclosed

Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
Ensure standard portion sizes, cooking methods, quality, and kitchen rules, as well as policies and procedures.
Stock and maintain sufficient levels of food products at line stations to ensure smooth service periods. ...

Commis ( GSC Mid Valley Southkey JB ) Commis ( GSC Mid Valley Southkey JB )

Jadilah pemohon terawal!

Posted

2 years ago

Golden Screen Cinemas Sdn Bhd

Undisclosed

Accurately and efficiently cook meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties including plating and garnishing of cooked items and preparing appropriate garnishes for all items. To ensure the cleanliness and hygiene of the kitchen area at all times are observed.

Commis II ( GSC Mid Valley Southkey JB ) Commis II ( GSC Mid Valley Southkey JB )

Jadilah pemohon terawal!

Posted

2 years ago

Golden Screen Cinemas Sdn Bhd

Undisclosed

Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
Ensure standard portion sizes, cooking methods, quality, and kitchen rules, as well as policies and procedures.
Stock and maintain sufficient levels of food products at line stations to ensure smooth service periods. ...