Sous Chef (GSC NU Sentral)
- Oversee kitchen operations
9 days
Commis Jobs in Kuala Lumpur - October 2026 - Urgent Hiring - Page 2
Showing 637 jobs results for
"commis"
in Kuala Lumpur
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
Demi Chef (GSC NU Sentral)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
Demi Chef (Aurum Theatre, The Gardens Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
Demi Chef (GSC MyTOWN)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
7 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
7 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare Western cuisine dishes while ensuring food quality and consistency in accordance with established standards.
2 days
Demi Chef (Aurum Theatre, The Gardens Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
14 days
Sous Chef (Aurum Theatre, The Gardens Mall)
- Oversee kitchen operations
14 days
Sous Chef (GSC Mid Valley Megamall)
- Oversee kitchen operations
9 days
Sous Chef (GSC KL East Mall)
- Oversee kitchen operations
9 days
Demi Chef (GSC KL East Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
Chef de Partie (Aurum, The Exchange)
- Prepare and cook and present dishes within individual speciality and scope
14 days
Demi Chef (GSC Mid Valley Megamall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
9 days
Chef de Partie (Aurum Theatre, The Gardens Mall)
- Prepare and cook and present dishes within individual speciality and scope
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days