Commis (GSC Mid Valley Megamall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
9 days
Commis Jobs in Kuala Lumpur - October 2026 - Urgent Hiring
Showing 634 jobs results for
"commis"
in Kuala Lumpur
Commis (GSC KL East Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
9 days
Commis (GSC MyTOWN)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
9 days
Commis (GSC NU Sentral)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
9 days
Commis (Velvet Cinemas by GSC, Sunway 163 Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
14 days
Commis (Aurum Theatre, The Gardens Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
14 days
- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
17 days
- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
9 days
- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
9 days
- Fundamental oral and written communication skills
9 days
- Assist the Chef de Partie and senior chefs in daily kitchen operations.
22 days
- Report to the Junior Sous Chef.
1 day
- Train and guide kitchen staff on food preparation, cooking and SOPs.
1 day
Sous Chef (Aurum, The Exchange)
- Oversee kitchen operations
14 days
- Production Planning: Develop and execute daily and weekly production plans based on sales forecasts, inventory levels and store requirements, including production batches and baking schedules.
30+ days
Demi Chef (Velvet Cinemas by GSC, Sunway 163 Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
Demi Chef (Aurum, The Exchange)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
7 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days