Executive Chef
- Lead, coach and develop approximately 50 kitchen staff
30+ days
Commis Jobs in Kuala Lumpur - November 2026 - Urgent Hiring - Page 20
Showing 599 jobs results for
"commis"
in Kuala Lumpur
Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
30+ days
- Minimum 2 years' work experience as Demi Chef in an international luxury hotel brand or large restaurant with good standards.
30+ days
Junior Sous Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
30+ days
Assistant Pastry Chef
- Experience in pastry and chocolate production, including baking and tempering chocolate
30+ days
- Minimum 2 years' work experience as Chef de Partie in an international luxury hotel brand or large restaurant with good standards.
30+ days
Head of Network Strategy – 5G - Critical Comms
- Lead sovereign 5G SA Core and MCX network transformation.
30+ days
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
30+ days
Kitchen Apprentice - Merdeka Grill, Park Hyatt Kuala Lumpur
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
1 day
Kitchen Apprentice - Merdeka Grill, Park Hyatt Kuala Lumpur
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
19 days
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
19 days
Senior Baker (Pastry and cake department)
- Execute daily production of cakes, pastries, and desserts with high consistency
2 days
Kitchen Assistant - KL Midtown
- Ensure the standard of procedure of kitchen
1 day
- Ideally with an apprenticeship or professional diploma in Food Production with pastry / bakery specialization.
5 days
- Maintains the Daily Log Book.
8 days
Culinary Instructor
- Deliver practical and theory culinary training in line with the National Occupational Skills Standard (NOSS)
19 days
Restaurant Crew
- Provide friendly, professional and quality customer service.
19 days
22 days
22 days
Pizza Maker - Outlet Bukit Kiara (KLGCC)
- Flexible schedule
24 days
28 days
Kitchen Crew (Beverage and Plating)
- Plate dishes at the pass as the kitchen fires them
29 days
Pastry Artist
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
29 days
Internship Kitchen - The Chow Kit Hotel (KL)
- Assist in the preparation of ingredients, including chopping, slicing, and measuring.
29 days
- Maintains the Daily Log Book.
30+ days
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
30+ days
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
30+ days
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
30+ days
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
30+ days