Commis Jobs in Putrajaya - August 2026 - Urgent Hiring
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- Accurately and efficiently cook meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties including plating and garnishing of cooked items and preparing appropriate garnishes for all items. To ensure the cleanliness and hygiene of the kitchen area at all times are observed.
Jadilah pemohon terawal!
Posted
4 years ago
Undisclosed
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP, quality, and target time.
- To manage the inventory stock take including forecast the ordering, stock level, breakages, variances, wastages, etc.
- To lead a team of Commis in Happy Food Co. including the food preparation training.
Jadilah pemohon terawal!
Posted
2 years ago
Undisclosed
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
- Ensure standard portion sizes, cooking methods, quality, and kitchen rules, as well as policies and procedures.
- Stock and maintain sufficient levels of food products at line stations to ensure smooth service periods. ...
Jadilah pemohon terawal!
Posted
3 years ago
Undisclosed
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP, quality, and target time.
- To manage the inventory stock take including forecast the ordering, stock level, breakages, variances, wastages, etc.
- To lead a team of Commis in Happy Food Co. including the food preparation training.
Jadilah pemohon terawal!
Posted
2 years ago
Undisclosed
- Prepare and cook the dishes as per orders, follow proper plate presentation and garnish set up, and responsible for food quality served. Assist in food preparation assignment during off peak periods as needed. Responsible for work station area and equipment usage and maintainance.
Jadilah pemohon terawal!
Posted
4 years ago
Undisclosed
- • Prepare, cook and present dishes within individual speciality and scope.
- • Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company SOP.
- • Assist the sous chef and F&B Manager to develop new dishes and menus. ...
Jadilah pemohon terawal!
Posted
3 years ago