Commis Jobs in Putrajaya - June 2026 - Urgent Hiring

Posted

12 days ago

Commis 3 Commis 3

Marriott International, Inc

Undisclosed

POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

15 days ago

Commis 2 Commis 2

Marriott International, Inc

Undisclosed

POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

15 days ago

Marriott International, Inc

Undisclosed

Commis I (Pastry) Commis I (Pastry)

POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

17 days ago

Marriott International, Inc

Undisclosed

Commis III (Pastry) Commis III (Pastry)

POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

13 days ago

Marriott International, Inc

Undisclosed

Commis III (Pastry) Commis III (Pastry)

POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

13 days ago

Moxy Hotels

Undisclosed

Commis I (Pastry) Commis I (Pastry)

Posted

13 days ago

Moxy Hotels

Undisclosed

Restaurant C.D.P-Commis Restaurant C.D.P-Commis

Posted

13 days ago

OPPADAK MALAYSIA

MYR2,000 - MYR3,000 Sebulan

Latihan Industri, Sepenuh Masa

Additional leave
Flexible schedule
Maternity leave ...

Posted

15 days ago

Marriott International

Undisclosed

POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

a month ago

Moxy Hotels

Undisclosed

Commis - IOI City Putrajaya Commis - IOI City Putrajaya

Posted

a month ago

Jibbynco Sdn Bhd

MYR2,000 - MYR2,400 Sebulan

Assist with food preparation and basic cooking tasks, including chopping, seasoning, and garnishing.
Support the Head Chef and Sous Chef in all aspects of kitchen operations.
Maintain the highest standards of food hygiene and cleanliness. ...

Posted

17 days ago

Moxy Hotels

Undisclosed

Demi Chef- Kitchen Crew- Commis I Demi Chef- Kitchen Crew- Commis I

Posted

a month ago

MIKER EMPIRE (M) SDN BHD

MYR1,800 - MYR2,500 Sebulan

Chef De Cuisine Chef De Cuisine

Assist in food preparation, cooking, and plating under supervision.
Maintain cleanliness and hygiene of the kitchen area, utensils, and equipment.
Receive, store, and organize ingredients and supplies properly. ...

Posted

15 days ago

Marriott International, Inc

Undisclosed

Chef De Cuisine Chef De Cuisine

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...

Posted

9 days ago

DoubleTree By Hilton Putrajaya Lakeside

MYR5,800 - MYR6,500 Sebulan

Chef De Partie Chef De Partie

Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
Work seamlessly with recipes, standards and plating guides.
Maintain all HACCP aspects within the hotel operation. ...

Posted

15 days ago

Churros+

MYR3,000 - MYR3,500 Sebulan

Senior Chef de Partie Senior Chef de Partie

Malaysian or Permanent Resident
Possess min SPM, Diploma, Degree in any field.
Experienced 2-3 years' leading and managing kitchen ...

Posted

15 days ago

Moxy Hotels

Undisclosed

Demi Chef de Partie Demi Chef de Partie

Posted

10 days ago

Marriott International, Inc

Undisclosed

Demi Chef de Partie Demi Chef de Partie

POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

12 days ago

Marriott International, Inc

Undisclosed

Demi Chef de Partie Demi Chef de Partie

POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

13 days ago

Moxy Hotels

Undisclosed

Tukang masak Tukang masak

Posted

13 days ago

Laman Khaira Care Centre

MYR1,900 - MYR2,400 Sebulan

Commis ( IOI City Mall ) Commis ( IOI City Mall )

JAWATAN KOSONG: TUKANG MASAK PUSAT JAGAAN WARGA EMAS
Lokasi: Presint 16, Putrajaya
Kami sedang mencari individu yang penyayang, bersih, dan mahir memasak untuk menyertai pasukan kami dalam menyediakan hidangan berkhasiat buat penghuni emas kami. ...

Posted

15 days ago

Golden Screen Cinemas Sdn Bhd

Undisclosed

Accurately and efficiently cook meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties including plating and garnishing of cooked items and preparing appropriate garnishes for all items. To ensure the cleanliness and hygiene of the kitchen area at all times are observed.

Chef / Cook ( IOI City Mall ) Chef / Cook ( IOI City Mall )

Jadilah pemohon terawal!

Posted

4 years ago

Golden Screen Cinemas Sdn Bhd

Undisclosed

Prepare and cook the dishes as per orders, follow proper plate presentation and garnish set up, and responsible for food quality served. Assist in food preparation assignment during off peak periods as needed. Responsible for work station area and equipment usage and maintainance.

Commis II ( Happy Food Co. Café, IOI City Mall 2 (New Wing) ) Commis II ( Happy Food Co. Café, IOI City Mall 2 (New Wing) )

Jadilah pemohon terawal!

Posted

4 years ago

Golden Screen Cinemas Sdn Bhd

Undisclosed

Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
Ensure standard portion sizes, cooking methods, quality, and kitchen rules, as well as policies and procedures.
Stock and maintain sufficient levels of food products at line stations to ensure smooth service periods. ...

Chef de Partie ( Happy Food Co. Café, IOI City Mall 2 (New Wing) ) Chef de Partie ( Happy Food Co. Café, IOI City Mall 2 (New Wing) )

Jadilah pemohon terawal!

Posted

3 years ago

Golden Screen Cinemas Sdn Bhd

Undisclosed

• Prepare, cook and present dishes within individual speciality and scope.
• Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company SOP.
• Assist the sous chef and F&B Manager to develop new dishes and menus. ...

Sous Chef ( Happy Food Co. Café, IOI City Mall 2 (New Wing) ) Sous Chef ( Happy Food Co. Café, IOI City Mall 2 (New Wing) )

Jadilah pemohon terawal!

Posted

3 years ago

Golden Screen Cinemas Sdn Bhd

Undisclosed

• Oversee kitchen operations.
• Coach and counsel staff in a timely manner and in accordance with Company policy.
• Identify strengths and weaknesses and provide timely feedback to the individual. ...

Demi Chef ( Happy Food Co. Café, IOI City Mall 2 (New Wing) ) Demi Chef ( Happy Food Co. Café, IOI City Mall 2 (New Wing) )

Jadilah pemohon terawal!

Posted

3 years ago

Golden Screen Cinemas Sdn Bhd

Undisclosed

To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP, quality, and target time.
To manage the inventory stock take including forecast the ordering, stock level, breakages, variances, wastages, etc.
To lead a team of Commis in Happy Food Co. including the food preparation training.

Demi Chef ( IOI City Mall 2 ) Demi Chef ( IOI City Mall 2 )

Jadilah pemohon terawal!

Posted

a year ago

Golden Screen Cinemas Sdn Bhd

Undisclosed

To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP, quality, and target time.
To manage the inventory stock take including forecast the ordering, stock level, breakages, variances, wastages, etc.
To lead a team of Commis in Happy Food Co. including the food preparation training.