- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
Commis Jobs in Putrajaya - November 2026 - Urgent Hiring
Showing 34 jobs results for
"commis"
in Putrajaya
- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
- Prepare food according to Pizza Hut standards and procedures
6 days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
Commis III
20 days
20 days
Hot Kitchen (Demi-Commis)
- Set up and stock stations with all necessary supplies
9 days
Commis II - Pastry
19 days
Western Chef
- Prepare and cook a variety of Western dishes, including pasta, steak, chicken chop, fish and chips, burgers, and other menu items.
7 days
Western Chef
- Prepare and cook a variety of Western dishes, including pasta, steak, chicken chop, fish and chips, burgers, and other menu items.
7 days
Sous Chef-Junior
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
1 day
1 day
Dim Sum Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
5 days
Dim Sum Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
5 days
- Minimum 2 years of experience in kitchen preparation and cooking
22 days
Junior Sous Chef - Pastry
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
1 day
Assistant Dim Sum Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
5 days
Assistant Dim Sum Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
5 days
Chef de Partie
20 days
Sous Chef-Junior
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
22 days
Junior Sous Chef - Pastry
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
22 days
Demi Chef de Partie
23 days
Demi Chef de Partie
- Prepare, cook, and present food according to approved recipes, quality standards, and presentation guidelines.
24 days