Pastry Commis (Petaling Jaya)
- Pastry & Viennoiserie Production: Roll, shape, and bake premium croissants, brioche, and Danish pastries swiftly within a chilled, temperature-optimized environment.
23 days
Commis Jobs in Selangor - November 2026 - Urgent Hiring - Page 2
Showing 142 jobs results for
"commis"
in Selangor
Junior Commis Chef
- Cooking & Plating: Prepare, cook, and present cafe menu items—including Western favorites (pasta, chicken chop, sandwiches) and local delights (fried rice, fried noodles)—swiftly and consistently.
30+ days
29 days
Commis 3-2-1
- Prepare ingredients (cutting, washing, portioning).
25 days
25 days
Commis Chef | Demi Chef
- Build practical skills by working on a varied a la carte menu and weekend events, with daily hands-on learning sessions.
25 days
Commis - Elmina Lakeside Mall
- Assist with food preparation and basic cooking tasks, including chopping, seasoning, and garnishing.
30+ days
Commis Chef (Petaling Jaya - Cyberjaya)
- Cooking & Plating: Prepare, cook, and present cafe menu items—including Western favorites (pasta, chicken chop, sandwiches) and local delights (fried rice, fried noodles)—swiftly and consistently.
29 days
Commis I, II, III (Bakery - Pastry) (LRT Asia Jaya walk 5 minutes)
- Baking & Production: Prepare, shape, and bake high-volume bakery items—including Western artisanal selections (sourdough loaves, croissants, brioche, Danish pastries) and local Malaysian favorites (soft sweet buns, local sandwich loaves)—swiftly and consistently.
28 days
Gelato Chef - Gelato Production Chef
- Prepare and produce gelato according to approved recipes and SOPs.
6 days
3 days
3 days
Pastry Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
5 days
Pastry Chef
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
6 days
3 days
JUNIOR CHEF
- Membantu Ketua Chef dalam penyediaan dan memasak makanan mengikut menu yang ditetapkan.
3 days
SOUS CHEF
- Assist the Head Chef in managing daily kitchen operations and food production.
3 days
Sous Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
8 days
12 days
Gelato Chef - Gelato Production Chef
- Prepare and produce gelato according to approved recipes and SOPs.
14 days
SOUS CHEF
- Assist the Head Chef in managing daily kitchen operations and food production.
14 days