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Commis Jobs in Selangor - August 2026 - Urgent Hiring
Showing 378 jobs results for
"commis"
in Selangor
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Undisclosed
- Manage full administration support including calendars and scheduling, expenses and reporting, and organizing travelling plans.
- Focus on day-to-day agenda setting, readiness and delivery of all pre-read materials.
- Participate in the development of PMM’s overall business activities and strategy including but not limited to functions such as communications, external affairs, and commercial. ...
Posted
13 days ago
Undisclosed
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
22 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
15 days ago
MYR3,700 - MYR4,200 Per Month
- Prepare and produce cakes, pastries and desserts consistently
- Apply your existing cake and pastry knowledge to develop products suitable for Aftermeal
- Conduct product trials and refine recipes together with management ...
Posted
15 days ago
MYR4,500 - MYR5,500 Per Month
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
a day ago
MYR3,500 - MYR4,000 Per Month
- Assist the Sous Chef in maintaining smooth and consistent kitchen operations.
- Help ensure all dishes are cooked and prepared according to recipe SOPs.
- Support daily kitchen routines such as checklists, basic documentation, and taste checks. ...
Posted
16 days ago
MYR3,700 - MYR4,200 Per Month
- Prepare and produce cakes, pastries and desserts consistently
- Apply your existing cake and pastry knowledge to develop products suitable for Aftermeal
- Conduct product trials and refine recipes together with management ...
Posted
15 days ago
MYR2,000 - MYR2,200 Per Month
Sunway City
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Cook food in various utensils or grillers ...
Posted
16 days ago
MYR2,000 - MYR2,200 Per Month
Sunway City
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Cook food in various utensils or grillers ...
Posted
16 days ago
MYR4,500 - MYR5,500 Per Month
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
8 days ago
MYR3,000 - MYR3,000 Per Month
- Cook to consistent quality using standard recipes.
- Manage a section confidently during service.
- Maintain hygiene, food safety and stock discipline. ...
Posted
22 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...
Posted
16 days ago
Cook - Assistant Cook (Selgate Specialist Hospital Sepang) Cook - Assistant Cook (Selgate Specialist Hospital Sepang)
TOTAL MEAL SOLUTION SDN BHD
MYR1,800 - MYR1,800 Per Month
- Menyediakan, memasak, dan membahagikan hidangan mengikut resipi standard serta keperluan diet.
- Mengendalikan peralatan dapur dengan selamat, memastikan ia dalam keadaan baik, dan melaporkan kerosakan segera.
- Memastikan kualiti, kesegaran, dan penyimpanan bahan mentah mengikut prinsip FIFO dan piawaian kebersihan. ...
Posted
18 days ago
MYR1,800 - MYR3,500 Per Month
- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe. ...
Posted
23 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
8 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
9 days ago
MYR3,000 - MYR3,500 Per Month
- Prepare and cook meals according to standardized recipes, approved menus, and dietary specifications.
- Ensure all meals meet nutritional, therapeutic, allergen, and portion control requirements.
- Manage assigned kitchen operations to ensure timely meal production and service. ...
Posted
18 days ago
MYR2,000 - MYR2,500 Per Month
- Membantu Chef de Partie dalam mengurus dan menyelia satu seksyen dapur (contoh: grill, sauté, pastry atau sauce).
- Menyediakan dan memasak makanan mengikut resipi serta standard yang ditetapkan.
- Memastikan kualiti, rasa dan persembahan makanan sentiasa konsisten. ...
Posted
23 days ago
MYR2,200 - MYR3,000 Per Month
Malaysia
- Kitchen Operation: Assist head chef with cooking, food prep, packing, and replenishing inventory.
- Customer Service & Ordering: Greet customers, take orders accurately.
- Food Service: Serve food and drinks, ensuring accuracy with orders and maintaining high-quality presentation. ...
Posted
24 days ago
Undisclosed
- Prepare great tasting pastries: Prepare, bake, decorate, and present according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
14 days ago
Undisclosed
- High school diploma; culinary/hospitality education preferred
- Minimum 5 years cooking experience in Cold/ Garde Manger kitchens at high-standard restaurants or 5-star hotels
- At least 3 years as Chef de Partie or 1 year in a similar role at an international hotel brand ...
Posted
13 days ago
Undisclosed
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
- Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials ...
Posted
13 days ago
MYR2,300 - MYR2,300 Per Month
- Food Preparation: Execute daily mise en place, including washing, cutting, and prepping ingredients (vegetables, meat, fish) according to specific recipes.
- Cooking & Plating: Prepare, cook, and present food efficiently and with high quality during live service, ensuring strict portion control and consistent taste.
- Kitchen Standards: Adhere closely to Standard Operating Procedures (SOPs), food safety regulations, and strict sanitation/hygiene practices. ...
Posted
25 days ago
MYR4,500 - MYR5,500 Per Month
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
15 days ago
MYR2,000 - MYR3,500 Per Month
- We are looking for a passionate and dedicated Western Chef to join our team. The ideal candidate should have experience preparing high-quality Western cuisine while maintaining excellent food quality, hygiene, and kitchen organization. Responsibilities Prepare and cook Western dishes according to recipes and standards. Ensure food quality, consistency, and presentation. Maintain cleanliness and hygiene in the kitchen. Monitor stock levels and assist with inventory control. Follow food safety and kitchen SOPs. Work efficiently with the kitchen team during busy service hours. Requirements 1–3 years of experience in a Western kitchen (more experience is an advantage). Knowledge of food safety and hygiene practices. Able to work independently and as part of a team. Positive attitude, responsible, and hardworking. Willing to work weekends and public holidays. Benefits Salary: RM2,000 – RM3,500 (based on experience) EPF, SOCSO & EIS Staff meals provided Career growth opportunities Friendly and professional working environment
- Pay: RM2,000.00 - RM3,500.00 per month
- Work Location: In person
Posted
a month ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
14 days ago
MYR2,600 - MYR3,200 Per Month
- Prepare, cook, and present Western banquet menu items in accordance with standardized recipes and hotel quality standards.
- Manage the daily operations of the assigned kitchen section, ensuring smooth production before, during, and after banquet events.
- Coordinate food production to meet banquet event orders (BEOs), production schedules, and service timelines. ...
Posted
14 days ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
a day ago
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