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Commis Jobs in Selangor - August 2026 - Urgent Hiring
Showing 370 jobs results for
"commis"
in Selangor
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MYR2,500 - MYR3,500 Per Month
- Produce chocolate products (bonbons, bars, moulded pieces, pralines, and seasonal items) to a consistently high standard
- Temper and handle chocolate correctly to achieve proper snap, gloss, and shelf stability
- Develop new recipes, flavours, and seasonal collections in line with brand direction and market trends ...
Posted
5 days ago
MYR5,000 - MYR7,500 Per Month
- Diploma or Bachelor's Degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum 8–10 years of culinary experience, with at least 3–5 years in an Executive Chef, Head Chef, or similar leadership role.
- Proven experience managing high-volume kitchens, including cloud kitchens/central kitchens, restaurants, or hospitality operations. ...
Posted
6 days ago
MYR5,000 - MYR7,500 Per Month
- Diploma or Bachelor's Degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum 8–10 years of culinary experience, with at least 3–5 years in an Executive Chef, Head Chef, or similar leadership role.
- Proven experience managing high-volume kitchens, including cloud kitchens/central kitchens, restaurants, or hospitality operations. ...
Posted
6 days ago
MYR4,000 - MYR5,000 Per Month
- Health insurance
- Meal provided
- Join Our Growing Team! ...
Posted
6 days ago
MYR2,200 - MYR3,500 Per Month
Malaysia
- Assist the Head Chef in planning, organizing, and supervising daily kitchen operations.
- Ensure all food is prepared according to approved recipes, quality standards, and production schedules.
- Supervise kitchen staff and ensure work is completed efficiently and safely. ...
Posted
6 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
6 days ago
MYR3,800 - MYR3,800 Per Month
- Prepare, cook, and present menu items according to the Company's recipes, SOPs, and quality standards.
- Prepare ingredients by washing, peeling, cutting, slicing, marinating, seasoning, and portioning food items before service.
- Ensure all dishes are prepared efficiently while maintaining consistency in taste, presentation, and portion size. ...
Posted
12 days ago
MYR2,900 - MYR3,500 Per Month
- Assisting the Head Chef & Sous Chef in all kitchen operations.
- Preparing and cooking a variety of dishes according to recipes and specifications.
- Ensuring food quality, presentation, and timely delivery. ...
Posted
6 days ago
MYR4,800 - MYR6,900 Per Month
- Oversee daily designated kitchen operations of breakfast, lunch, dinner, ala carte and in-room dining service
- Make sure manning are in place and enough coverage for the daily operation
- Check daily market list and make sure items received according to standard specifications ...
Posted
17 days ago
Undisclosed
- Prepare, cut, portion, trim, and process all meat, poultry, and seafood according to production requirements.
- Ensure all butchery products meet quality, hygiene, and food safety standards before distribution.
- Maintain proper storage, labelling, and stock rotation (FIFO) to minimise wastage and ensure freshness. ...
Posted
3 days ago
MYR1,800 - MYR2,600 Per Month
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
6 days ago
MYR4,000 - MYR4,500 Per Month
- Free parking
- General Responsibilities
- A Chef is responsible for preparing and cooking food according to company standards while ensuring quality, consistency, and timely service. The Chef maintains cleanliness and food safety in the kitchen, manages ingredients efficiently to minimize waste, works closely with the kitchen team, and performs any other duties assigned by the Head Chef or Management from time to time. ...
Posted
18 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
10 days ago
MYR3,000 - MYR3,000 Per Month
- Assist the Head Chef in planning, preparing, and supervising daily food production.
- Ensure all meals are prepared according to approved recipes, dietary requirements, and production schedules.
- Supervise kitchen staff and provide guidance, coaching, and on-the-job training. ...
Posted
10 days ago
MYR2,500 - MYR2,500 Per Month
- Oversee and manage a designated kitchen station, ensuring all dishes are prepared to the highest standards of quality and presentation
- Prepare and cook a variety of dishes according to established recipes, portion sizes and presentation guidelines
- Maintain strict food safety and hygiene standards, including proper storage, handling and labelling of ingredients ...
Posted
14 days ago
MYR3,300 - MYR4,700 Per Month
Sunway City
- Support the Sous Chef in daily kitchen operations.
- Assist in preparing and cooing dishes according to established recipes and standards
- To ensure consistency in taste, presentation and portion size ...
Posted
13 days ago
MYR5,000 - MYR8,000 Per Month
- Develop and plan menus based on customer preferences, market trends, and seasonal ingredient availability.
- Prepare, cook, and present high-quality dishes in accordance with established recipes and quality standards.
- Lead, supervise, and coordinate daily kitchen operations while assigning tasks to kitchen staff. ...
Posted
a month ago
MYR3,000 - MYR4,000 Per Month
TTDI Jaya
- Prepare sushi, sashimi, nigiri, maki rolls, hand rolls, and other Japanese menu items according to recipes and company standards.
- Select, inspect, and prepare fresh fish, seafood, vegetables, and other ingredients.
- Fillet, portion, slice, and store seafood using proper Japanese knife techniques. ...
Posted
21 days ago
MYR4,500 - MYR5,500 Per Month
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
4 days ago
Undisclosed
Petaling
- JOB SUMMARY
- Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
- CANDIDATE PROFILE ...
Posted
16 days ago
Undisclosed
- Manage full administration support including calendars and scheduling, expenses and reporting, and organizing travelling plans.
- Focus on day-to-day agenda setting, readiness and delivery of all pre-read materials.
- Participate in the development of PMM’s overall business activities and strategy including but not limited to functions such as communications, external affairs, and commercial. ...
Posted
16 days ago
MYR4,500 - MYR6,000 Per Month
- Prepare and cook café menu items according to company recipes and quality standards.
- Plan, prepare, and execute food production for catering orders and events.
- Ensure food presentation, taste, portion size, and quality are consistent. ...
Posted
18 days ago
MYR2,600 - MYR3,200 Per Month
- Prepare, cook, and present Western banquet menu items in accordance with standardized recipes and hotel quality standards.
- Manage the daily operations of the assigned kitchen section, ensuring smooth production before, during, and after banquet events.
- Coordinate food production to meet banquet event orders (BEOs), production schedules, and service timelines. ...
Posted
18 days ago
MYR2,100 - MYR3,000 Per Month
Ara Damansara
- Assist in daily food preparation across pastry, bakery, and cookies sections
- Follow recipes, SOPs, and production schedules set by senior chefs
- Support in measuring, mixing, baking, and assembling products ...
Posted
2 days ago
Undisclosed
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Provides direction for all day-to-day operations. ...
Posted
17 days ago
Undisclosed
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Provides direction for all day-to-day operations. ...
Posted
17 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
17 days ago
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