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Commis Jobs in Selangor - August 2026 - Urgent Hiring
Showing 371 jobs results for
"commis"
in Selangor
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MYR2,200 - MYR2,200 Per Month
- Follow instructions accurately and work with discipline.
- Keen and willing to learn.
- Maintain cleanliness and hygiene standards. ...
Posted
25 days ago
MYR2,200 - MYR2,200 Per Month
- Prepare ingredients (cutting, washing, portioning).
- Follow recipes and SOPs.
- Keep workstation clean and organized. ...
Posted
10 days ago
MYR2,200 - MYR3,000 Per Month
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
11 days ago
MYR2,400 - MYR4,500 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
24 days ago
MYR2,000 - MYR2,400 Per Month
- Flexible schedule
- Meal allowance
- Meal provided ...
Posted
24 days ago
MYR2,400 - MYR2,800 Per Month
- Food preparation: Commis chefs prepare ingredients, season meats, and measure portion sizes. They may also assist with food preparation skills like cutting, cleaning, and boiling.
- Kitchen operations: Commis chefs help ensure the kitchen runs smoothly by taking inventory, overseeing deliveries, and organizing and cleaning.
- Communication: Commis chefs communicate with the chef and supervisor. ...
Posted
a month ago
MYR2,000 - MYR2,300 Per Month
- Prepare and cook western cuisine according to company recipes and SOP
- Ensure consistency in food quality, taste, and presentation
- Monitor food preparation timing and kitchen workflow efficiency ...
Posted
a month ago
MYR2,300 - MYR2,800 Per Month
- Food preparation: Commis chefs prepare ingredients, season meats, and measure portion sizes. They may also assist with food preparation skills like cutting, cleaning, and boiling.
- Kitchen operations: Commis chefs help ensure the kitchen runs smoothly by taking inventory, overseeing deliveries, and organizing and cleaning.
- Communication: Commis chefs communicate with the chef and supervisor. ...
Posted
a month ago
MYR2,200 - MYR2,600 Per Month
- Assist in daily food preparation (hot kitchen & cold kitchen)
- Support chef with cutting, portioning, marination, and mise-en-place
- Plate dishes according to izakaya standards ...
Posted
20 days ago
MYR2,200 - MYR3,000 Per Month
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
18 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Tasik Puteri Golf & Country Club Berhad
MYR1,700 - MYR1,700 Per Month
- Assist in the preparation and cooking of food items according to standard recipes, portion sizes, and presentation guidelines.
- Prepare ingredients by washing, cutting, marinating, and storing food items following food safety and hygiene standards.
- Support senior chefs in daily kitchen operations to ensure timely and efficient food production. ...
Posted
18 days ago
MYR1,800 - MYR1,800 Per Month
Ampang Jaya Municipal Council
- Positions Open: [2] pax
- Responsibilities: Kitchen preparation & assisting with general kitchen management
- Salary & Compensation: ...
Posted
13 days ago
MYR2,200 - MYR3,000 Per Month
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
24 days ago
MYR2,200 - MYR5,500 Per Month
TTDI Jaya
- Prepare and cook Japanese dishes according to restaurant standards.
- Ensure food quality, consistency, and presentation are maintained.
- Perform daily kitchen preparation and station duties. ...
Posted
6 days ago
Undisclosed
- Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef.
- Follow standard recipes and portion sizes to ensure consistency in food quality.
- Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. ...
Posted
18 days ago
MYR2,000 - MYR3,000 Per Month
- Food Preparation: Prepare and cook food according to recipes and cafe quality standards.
- Kitchen Support: Assist the head cook and kitchen team with daily food prep and line operations.
- Hygiene Control: Ensure proper food handling, labeling, storage, and hygiene practices at all times. ...
Posted
12 days ago
MYR2,300 - MYR2,500 Per Month
- Assisting the head chef in the day-to-day operation
- Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. ...
Posted
10 days ago
MYR3,000 - MYR4,000 Per Month
- Prepare and cook high-quality dishes in accordance with recipes, food safety standards, and presentation guidelines.
- Assist the Chef de Partie in the daily operations of the kitchen and oversee the assigned section when required.
- Ensure all mise en place is prepared in advance and maintained throughout service. ...
Posted
3 days ago
Undisclosed
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
3 days ago
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