- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
Commis Jobs in Selangor - November 2026 - Urgent Hiring - Page 6
Showing 555 jobs results for
"commis"
in Selangor
- Prepare and cook daily meals for offshore crew and staff according to menu and required standards.
30+ days
- Prepare ingredients and assist with daily food preparation.
30+ days
- Greet and welcome customers in a friendly and professional manner.
30+ days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Assist chefs with food preparation, cooking and garnishing, especially Indian cuisine.
30+ days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Key Responsibilities:
30+ days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
Today
- Key Responsibilities:
30+ days
- Key Responsibilities:
30+ days
- Ingredient Preparation: Assist the Head Chef in daily raw ingredient handling, including washing, peeling, cutting, slicing, and thawing meats and vegetables for daily project staff meals (approx. 50–150 pax).
8 days
- Key Responsibilities:
30+ days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Ensure daily operations and food preparation run smoothly according to the company's SOP.
9 days
- Assist chefs with food preparation, cooking and garnishing, especially Indian cuisine.
30+ days
- Assist chefs with food preparation, cooking and garnishing, especially Indian cuisine.
30+ days
- Greet customers warmly and assist them with seating arrangements and menu selections.
30+ days
- Provide food and drinks
8 days
- Greet customers and provide friendly, efficient service.
7 days
- Greet customers and provide friendly, efficient service.
7 days
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Prepare food and beverages according to company standards and authentic Korean recipes
18 days
- Assist chefs and cooks in food preparation tasks, including washing, chopping, and peeling ingredients according to established recipes and standards.
30+ days
- Greet customers warmly and provide friendly, courteous service.
4 days
- Take customer orders and provide friendly service.
30+ days
- Kitchen Operations Management: Oversee daily kitchen operations, ensuring efficient food preparation, quality standards, smooth service flow, menu implementation, and overall kitchen readiness.
30+ days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
14 days