- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
Commis Jobs in Selangor - November 2026 - Urgent Hiring - Page 7
Showing 553 jobs results for
"commis"
in Selangor
- Prepare delicious food with care, following recipes and quality standards.
26 days
- Food Preparation: Clean, trim, and prepare raw poultry and other daily ingredients in compliance with standard food safety practices.
30+ days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Lead and motivate R&D team members and production staffs to increase morale and achieve higher efficiency.
30+ days
- Assist in production line to handle baking, stuffing, shaping and finishing high-quality bread.
30+ days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days
- Assist chefs with food preparation, cooking and garnishing, especially Indian cuisine.
30+ days
- Prepare and cook a variety of dishes according to established recipes and standards.
15 days
- Greet customers warmly and assist them with menu selections and order taking, ensuring a positive dining experience.
30+ days
- Assist chefs and cooks in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
4 days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
4 days
- Assist in preparing ingredients, condiments, soup bases, and sauces.
1 day
- Assist in preparing ingredients, condiments, soup bases, and sauces.
1 day
- Looking for a job? Want to work in a great place with good pay & a fun environment?
11 days
- Assist chefs and cooks in food preparation tasks, including washing, chopping, and peeling ingredients according to established recipes and standards.
30+ days
- Prepare and cook food items according to recipes and quality standards.
10 days
- Mematuhi SOP kerja bahagian cashier, servis & dapur yang telah ditetapkan
9 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
20 days
- Assist chefs and cooks in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
4 days
- Assist chefs and cooks in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
4 days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
4 days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
4 days
- Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
9 days
- Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
9 days
- Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
9 days
- Train and guide kitchen staff on food preparation, cooking and SOPs.
9 days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
4 days
- Train and guide kitchen staff on food preparation, cooking and SOPs.
9 days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days