Commis Jobs in Sepang - July 2026 - Urgent Hiring

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald's KLIA Anjung ) Chef Ayam Goreng (AG) ( McDonald's KLIA Anjung )

Be an early applicant!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s KLIA 2 Satellite ) Chef Ayam Goreng (AG) ( McDonald’s KLIA 2 Satellite )

Be an early applicant!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s KLIA 2 Gateway ) Chef Ayam Goreng (AG) ( McDonald’s KLIA 2 Gateway )

Be an early applicant!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Petronas KLIA ) Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Petronas KLIA )

Be an early applicant!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald's Pandu Lalu Kota Warisan ) Chef Ayam Goreng (AG) ( McDonald's Pandu Lalu Kota Warisan )

Be an early applicant!

Posted

23 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted

23 days ago

Commis Commis

Mövenpick Hotels & Resorts

Undisclosed

Coordinate mise-en-place production and service operations within the assigned section under the direction of the Chef de Partie
Execute all directives from the Chef de Partie with precision and adherence to established kitchen standards
Maintain comprehensive daily mise-en-place and food storage checklists to ensure operational compliance ...

Posted

7 days ago

Commis Commis

Mövenpick Hotels & Resorts

Undisclosed

Commis ll - Japanese Cuisine Commis ll - Japanese Cuisine

Coordinate mise-en-place production and service operations within the assigned section under the direction of the Chef de Partie
Execute all directives from the Chef de Partie with precision and adherence to established kitchen standards
Maintain comprehensive daily mise-en-place and food storage checklists to ensure operational compliance ...

Posted

14 days ago

Marriott International, Inc

Undisclosed

Commis II - Gardemanger Commis II - Gardemanger

POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

15 days ago

Marriott International, Inc

Undisclosed

POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

a month ago

Chef Chef

Agensi Pekerjaan Find Talent Sdn Bhd

MYR5,000 - MYR8,000 Per Month

Cook - Assistant Cook (Selgate Specialist Hospital Sepang) Cook - Assistant Cook (Selgate Specialist Hospital Sepang)

Develop and plan menus based on customer preferences, market trends, and seasonal ingredient availability.
Prepare, cook, and present high-quality dishes in accordance with established recipes and quality standards.
Lead, supervise, and coordinate daily kitchen operations while assigning tasks to kitchen staff. ...

Posted

10 days ago

TOTAL MEAL SOLUTION SDN BHD

MYR1,800 - MYR1,800 Per Month

Chef (Based in Dengkil) Chef (Based in Dengkil)

Menyediakan, memasak, dan membahagikan hidangan mengikut resipi standard serta keperluan diet.
Mengendalikan peralatan dapur dengan selamat, memastikan ia dalam keadaan baik, dan melaporkan kerosakan segera.
Memastikan kualiti, kesegaran, dan penyimpanan bahan mentah mengikut prinsip FIFO dan piawaian kebersihan. ...

Posted

4 days ago

Agensi Pekerjaan Talent Recruit Sdn Bhd

MYR4,000 - MYR5,000 Per Month

Senior Chef de Partie - Cafeteria Senior Chef de Partie - Cafeteria

Plan, prepare, and supervise the production of high-quality meals in accordance with the club's standards.
Ensure consistency in food quality, taste, presentation, and portion control.
Oversee daily kitchen operations, including the clubhouse restaurant and banquet functions. ...

Posted

15 days ago

Marriott International, Inc

Undisclosed

Internship Kitchen Crew Internship Kitchen Crew

POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

8 hours ago

TENSEVEN HITOYOSHI SDN BHD

MYR2,000 - MYR3,000 Per Month

Internship