Commis Jobs in Seremban - September 2026 - Urgent Hiring

Showing 17 jobs results for "commis" in Seremban
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Undisclosed
Near Train Station
  • Plan, prepare, cook and present dishes within restaurant or company guidelines.
  • Develop ideas for menus, taking into account availability, cost of produce, food supply and customers’ tastes.
  • Contribute to improving profit margins and controlling food costs. ...

Be an early applicant!

Posted
2 days ago
Undisclosed
Near Train Station
  • Plan, prepare, cook and present dishes within restaurant or company guidelines.
  • Develop ideas for menus, taking into account availability, cost of produce, food supply and customers’ tastes.
  • Contribute to improving profit margins and controlling food costs. ...

Be an early applicant!

Posted
2 days ago
Undisclosed
Near Train Station
  • Plan, prepare, cook and present dishes within restaurant or company guidelines.
  • Develop ideas for menus, taking into account availability, cost of produce, food supply and customers’ tastes.
  • Contribute to improving profit margins and controlling food costs. ...

Be an early applicant!

Posted
2 days ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
3 months ago

Palm Seremban Hotel

  • Supervise the kitchen in the presentation and presentation of all food items in accordance with the hotel SOP’s and standardized menu guidelines.
  • Monitor regular standards of production to ensure highest level of quality.
  • Monitor all aspects pertaining to the control of the hotel’s food cost ...
Posted
5 days ago
  • Free parking
  • Meal provided
  • * Menyediakan bahan-bahan dan melakukan persiapan awal (*mise en place*) mengikut keperluan dapur.* Memasak hidangan menu mengikut resipi dan Prosedur Operasi Standard (SOP).* Mengekalkan konsistensi dari segi rasa, saiz hidangan, dan persembahan makanan.* Memastikan ruang kerja sentiasa bersih dan teratur.* Membantu *Chef* semasa proses penyediaan dan penyajian makanan.* Mematuhi prosedur keselamatan dan kebersihan makanan.* Membantu dalam pengurusan stok dan meminimumkan pembaziran. ...
Posted
24 days ago