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Commis Jobs in Shah Alam - August 2026 - Urgent Hiring
Showing 88 jobs results for
"commis"
in Shah Alam
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Wyndham Garden I-City Shah Alam
Undisclosed
- Strong food preparation skills, including basic knife skills and mise en place for banquet and à la carte service.
- Knowledge of hygiene and food safety practices, with a commitment to maintaining a clean and organized kitchen environment.
- Effective communication skills to work collaboratively with chefs, servers, and other kitchen team members. ...
Posted
12 days ago
MYR1,900 - MYR2,000 Per Month
- Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef.
- Follow standard recipes and portion sizes to ensure consistency in food quality.
- Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. ...
Posted
17 days ago
MYR1,800 - MYR2,400 Per Month
- Monitor the quality and quantity of cake that is prepared.
- Has good knowledge of cake/ pastry preparation according to recipes, method of cooking/ baking, quality standards, presentation standards, and food preparation checklist.
- A team player with strong interpersonal, communication and leadership skills. ...
Posted
25 days ago
Undisclosed
- Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef.
- Follow standard recipes and portion sizes to ensure consistency in food quality.
- Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. ...
Posted
25 days ago
Undisclosed
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
10 days ago
Undisclosed
- Prepare great tasting pastries: Prepare, bake, decorate, and present according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
a day ago
Undisclosed
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
- Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials ...
Posted
14 hours ago
MYR3,000 - MYR3,000 Per Month
- Food Preparation and Cooking:
- Prepare and cook meals for patients, staff, and visitors in line with menu plans, dietary guidelines, and food safety standards.
- Ensure meals meet nutritional, dietary, and allergy specifications (e.g., low-salt, gluten-free, diabetic, vegetarian). ...
Posted
6 days ago
Undisclosed
- Manage full administration support including calendars and scheduling, expenses and reporting, and organizing travelling plans.
- Focus on day-to-day agenda setting, readiness and delivery of all pre-read materials.
- Participate in the development of PMM’s overall business activities and strategy including but not limited to functions such as communications, external affairs, and commercial. ...
Posted
22 days ago
Undisclosed
- Prepare great tasting pastries: Prepare, bake, decorate, and present according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
23 days ago
Undisclosed
- High school diploma; culinary/hospitality education preferred
- Minimum 5 years cooking experience in Cold/ Garde Manger kitchens at high-standard restaurants or 5-star hotels
- At least 3 years as Chef de Partie or 1 year in a similar role at an international hotel brand ...
Posted
22 days ago
Undisclosed
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
- Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials ...
Posted
22 days ago
MYR3,000 - MYR3,500 Per Month
- Prepare and cook meals according to standardized recipes, approved menus, and dietary specifications.
- Ensure all meals meet nutritional, therapeutic, allergen, and portion control requirements.
- Manage assigned kitchen operations to ensure timely meal production and service. ...
Posted
a month ago
Undisclosed
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Pastry Chef or Executive Chef and Food and Beverage Manager to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
5 days ago
MYR2,500 - MYR3,500 Per Month
- Prepare and cook high-quality food in accordance with the café's recipes and standards.
- Ensure consistency in food quality, presentation, hygiene, and food safety at all times.
- Manage assigned kitchen duties efficiently while maintaining a clean and organized workstation. ...
Posted
a month ago
Undisclosed
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Pastry Chef or Executive Chef and Food and Beverage Manager to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
a month ago
MYR1,800 - MYR2,500 Per Month
- Assist in the preparation of a variety of pastries, breads, cakes, cookies, and desserts
- Support the Head Pastry Chef in daily production and mise en place
- Follow recipes, portion controls, and presentation standards accurately ...
Posted
4 days ago
Undisclosed
- Strong business administration and corporate support skills, including planning, coordination, and documentation management.
- Proficiency in office productivity tools (e.g., word processing, spreadsheets, presentation software) and corporate communication platforms.
- Solid analytical and reporting capabilities, with the ability to interpret data, prepare management reports, and support decision-making. ...
Posted
20 days ago
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