- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
Commis Jobs in Shah Alam - November 2026 - Urgent Hiring
Showing 105 jobs results for
"commis"
in Shah Alam
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
- Assist chefs in the preparation and cooking of various dishes according to established recipes and quality standards.
12 days
- Assist chefs in preparing ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
12 days
- Prepare and cook food according to the daily menu, recipes, and required standards.
12 days
- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
13 days
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
12 days
- Prepare food according to Pizza Hut standards and procedures
6 days
- Prepare food according to Pizza Hut standards and procedures
6 days
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
12 days
- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
13 days
- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
13 days
- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
13 days
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
30+ days
- Ensure daily operations and food preparation run smoothly according to the company's SOP.
20 days
- Prepare and cook daily meals for offshore crew and staff according to menu and required standards.
30+ days
- Key Responsibilities:
30+ days
- Key Responsibilities:
30+ days
- Key Responsibilities:
30+ days