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Commis Jobs in Wp Kuala Lumpur - September 2026 - Urgent Hiring
Showing 537 jobs results for
"commis"
in Wp Kuala Lumpur
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Undisclosed
KL City
- Prepare and produce a variety of pastries, desserts, cakes, breads, confectionery and other baked products according to approved recipes and standards.
- Ensure consistent quality, taste, portion size and presentation of all pastry products.
- Support pastry production requirements for KLGCC’s restaurants, banquets, events, functions and other F&B operations. ...
Posted
12 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
11 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
12 days ago
Undisclosed
- We are looking for a passionate and reliable Demi Chef to join our café kitchen team. The ideal candidate will assist with daily food preparation, maintain high standards of food quality and presentation, and ensure the kitchen operates smoothly and efficiently.
- Prepare and cook food items according to company recipes, quality standards, and presentation guidelines.
- Manage daily mise en place and ensure assigned kitchen section is fully prepared for service. ...
Posted
25 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
21 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
21 days ago
MYR2,800 - MYR3,800 Per Month
KL City
- Daily prep: Organize and prepare your station’s mise-en-place before service.
- Recipe execution: Cook and plate dishes according to hotel recipe cards and brand standards.
- Quality check: Inspect all food items for taste, freshness, and precise garnishing before service. ...
Posted
21 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
21 days ago
Undisclosed
KL City
- Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.
Posted
21 days ago
MYR3,000 - MYR4,000 Per Month
KL City
- Kitchen Operations: Supervise daily food prep, manage shift operations, and ensure a-la-carte and buffet menu consistency.
- Team Leadership: Train, motivate, and guide junior kitchen staff and commis chefs.
- Safety and Hygiene: Strict compliance with HACCP and local food safety standards. ...
Posted
21 days ago
MYR2,500 - MYR3,200 Per Month
KL City
- 5 days week work
- Inpatient Coverage
- Outpatient Medical Coverage including Dependents ...
Posted
21 days ago
MYR3,000 - MYR4,200 Per Month
KL City
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
21 days ago
MYR2,200 - MYR2,200 Per Month
KL City
- Opportunities for promotion
- Professional development
- * To able leading team to adhere with company SOP ...
Posted
21 days ago
MYR12,000 - MYR12,000 Per Month
KL City
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Reach new customers ...
Posted
22 days ago
MYR3,000 - MYR3,000 Per Month
KL City
- Prepare and cook meals according to menu plans, dietary guidelines, and food safety requirements.
- Ensure all dishes meet nutritional, dietary, and allergen standards.
- Manage an assigned kitchen section (hot, cold, or pastry) to ensure smooth and efficient operations. ...
Posted
21 days ago
MYR3,500 - MYR4,500 Per Month
KL City
- Lead and manage daily kitchen operations to ensure smooth, efficient and timely service.
- Ensure all food consistently meets JIBRIL’s approved recipes, quality, portion, presentation and SOP standards.
- Manage, supervise and develop the kitchen team to ensure sufficient and effective manpower. ...
Posted
17 days ago
MYR1,700 - MYR2,500 Per Month
KL City
- Sushi Crew / Sushi Maker
- Cook / Kitchen Crew
- Experience in sushi preparation or cooking is an advantage ...
Posted
12 hours ago
MYR7,000 - MYR9,000 Per Month
KL City
- Lead and supervise kitchen and stewarding teams
- Ensure smooth daily operations and adherence to brand standards
- Develop and implement SOPs, kitchen policies, and food safety procedures ...
Posted
5 days ago
Undisclosed
KL City
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
- Rigorous, you have a perfect command of health and safety standards.
- Passionate, you like to transmit and above all create emotion for our customers. ...
Posted
8 days ago
MYR3,000 - MYR3,500 Per Month
KL City
- Lead and manage daily kitchen operations to ensure smooth, efficient and timely service.
- Ensure all food consistently meets JIBRIL’s approved recipes, quality, portion, presentation and SOP standards.
- Manage, supervise and develop the kitchen team to ensure sufficient and effective manpower. ...
Posted
17 days ago
MYR3,000 - MYR3,800 Per Month
KL City
- Prepare and cook high-quality dishes as per the menu specifications.
- Ensure that all food preparation is done according to the restaurant’s recipes and standards.
- Assist in the creation and development of new dishes and menus. ...
Posted
18 days ago
MYR4,000 - MYR5,000 Per Month
KL City
- Create and develop menus for corporate events, weddings, functions, buffets, and private catering.
- Develop new dishes and seasonal menus.
- Ensure menus meet client requirements, dietary restrictions, and budget. ...
Posted
a month ago
MYR4,000 - MYR5,000 Per Month
KL City
- He is efficient, punctual and at all times assumed a pleasing and a helpful attitude towards his superiors and fellow employees.
- He constantly strives to give excellent and friendly service.chef de partie is need to always well-groomed and neatly in the prescribed uniform. he will never frequent the kitchen area either on or off duty unless he is in proper uniform.
- The chef de partie never uses the equipment for any purposes for which it is intended either by house rule or by custom. ...
Posted
19 days ago
MYR800 - MYR1,000 Per Month
KL City
- Assist in food preparation and cooking.
- Prepare and handle ingredients properly.
- Maintain cleanliness and hygiene in the kitchen. ...
Posted
a month ago
MYR800 - MYR1,000 Per Month
KL City
- Assist in food preparation and cooking.
- Prepare and handle ingredients properly.
- Maintain cleanliness and hygiene in the kitchen. ...
Posted
a month ago
MYR600 - MYR600 Per Month
KL City
- Assist chefs with daily food preparation and basic cooking tasks.
- Prepare ingredients, including washing, cutting, peeling, and measuring.
- Maintain cleanliness and organization of the kitchen, workstations, and equipment. ...
Posted
21 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
a month ago
MYR3,500 - MYR3,500 Per Month
KL City
- Assist Head Chef in daily kitchen operations
- Prepare and cook Japanese dishes according to standards
- Ensure food quality, presentation & consistency ...
Posted
21 days ago
Undisclosed
KL City
- Conduct on-going R&D on menu and recipe ideas which would differentiate us against our competitors.
- Work closely with marketing and establish an annual schedule of menu changes for festive seasons and plan with respective department to meet deadlines for tastings & costing.
- Establishes an accurate recipe costing and cooking procedure manual for each dish. ...
Posted
22 days ago
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