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Commis Jobs in Wp Kuala Lumpur - September 2026 - Urgent Hiring
Showing 537 jobs results for
"commis"
in Wp Kuala Lumpur
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Manage Alert
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
MYR800 - MYR1,000 Per Month
KL City
- Assist in food preparation and cooking.
- Prepare and handle ingredients properly.
- Maintain cleanliness and hygiene in the kitchen. ...
Posted
a month ago
MYR5,000 - MYR6,000 Per Month
KL City
- Assist the Executive Chef in developing and executing 100% plant-based menus, recipes, and daily prep
- Supervise and coordinate kitchen staff during service, ensuring smooth workflow
- Maintain consistent quality, flavor, and presentation across all plant-based dishes ...
Posted
a month ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
21 days ago
Undisclosed
KL City
- Lead sovereign 5G SA Core and MCX network transformation.
- Strategic high-visibility role reporting directly to Chief Operating Officer.
- Define 3GPP 5G Core SA, CUPS, and slicing blueprints. ...
Posted
8 days ago
Passionate Delights Sdn Bhd
MYR4,000 - MYR4,000 Per Month
KL City
- Supervise front-of-house staff, manage table turns, and assist servers or hosts during peak hours.
- Financial Management: Monitor budgets, track profit and loss (P&L), control inventory costs, and drive sales.
- Staff Leadership: Handle recruitment, scheduling, performance reviews, and ongoing team training. ...
Posted
7 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
a month ago
MYR8,000 - MYR8,000 Per Month
KL City
- Looking for Spanish/ Mediterranean food Chef to work in Auckland, New Zealand. Minimum 5 years in similar role. Experience in Josper Oven is a plus. Prefer Malaysian who speak fluent English. Please send your CV to davivleong@gmail.com
- Pay: From RM8,000.00 per month
- Work Location: In person
Posted
a month ago
ZIKAY GROUP BERHAD (Hotel)
MYR1,800 - MYR4,000 Per Month
KL City
- Training Provided
- EPF & SOCSO & SIP deductions
- Greet and welcome customers in a friendly and professional manner. ...
Posted
21 days ago
MYR3,000 - MYR4,000 Per Month
KL City
- Carry out daily operational tasks as guided by Sous Chef on food production at the outlet
- Ensure food storing, preparation, production, cooking and service implemented by the standard operating procedures (SOP) including for fine dining outlet
- Carry out SOP on stock purchasing, receipt, storage, preparation and service with regard to quality, quantity and safety of food products ...
Posted
21 days ago
MYR12,000 - MYR12,000 Per Month
KL City
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Reach new customers ...
Posted
a month ago
MYR3,000 - MYR4,200 Per Month
KL City
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
a month ago
Undisclosed
KL City
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Undisclosed
KL City
- Oversee the entire sales process, from identifying potential prospects to building long-term partnerships through effective networking.
- Coordinate and conduct Individual Cooking Experience (ICE) sessions with prospective customers.
- Plan and deliver training sessions for dealers, wholesalers, and other Unox partners, focusing on post-sales support, including installation, maintenance, and product operation. ...
Posted
25 days ago
MYR3,000 - MYR4,000 Per Month
KL City
- Kitchen Operations: Supervise daily food prep, manage shift operations, and ensure a-la-carte and buffet menu consistency.
- Team Leadership: Train, motivate, and guide junior kitchen staff and commis chefs.
- Safety and Hygiene: Strict compliance with HACCP and local food safety standards. ...
Posted
a month ago
MYR2,800 - MYR3,800 Per Month
KL City
- Daily prep: Organize and prepare your station’s mise-en-place before service.
- Recipe execution: Cook and plate dishes according to hotel recipe cards and brand standards.
- Quality check: Inspect all food items for taste, freshness, and precise garnishing before service. ...
Posted
a month ago
MYR5,000 - MYR9,000 Per Month
KL City
- Plan and create menus in line with restaurant standards and customer preferences
- Supervise food preparation and presentation to ensure quality and consistency
- Manage and train kitchen staff, including scheduling and performance monitoring ...
Posted
a month ago
MYR1,700 - MYR1,900 Per Month
KL City
- Flexible schedule
- Free parking
- Professional development ...
Posted
a month ago
Undisclosed
KL City
- Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Resident of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
- Minimum 2 years working experience as Sous Chef - Pastry or 4 years as Chef de Partie - Pastry in international hotel or F&B establishments are preferred. ...
Posted
12 days ago
Park Hyatt Kuala Lumpur
Undisclosed
KL City
- Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Resident of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
- Minimum 2 years working experience as Sous Chef - Pastry or 4 years as Chef de Partie - Pastry in international hotel or F&B establishments are preferred. ...
Posted
12 days ago
Undisclosed
KL City
- Prepare and produce a variety of pastries, desserts, cakes, breads and bakery products according to established recipes and standards.
- Ensure all pastry products are prepared with consistent quality, taste, texture and presentation.
- Assist the Pastry Chef in planning and organising daily pastry production based on business levels and operational requirements. ...
Posted
18 days ago
Undisclosed
KL City
- Minimum 2 years' work experience as Demi Chef in an international luxury hotel brand or large restaurant with good standards.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. ...
Posted
4 days ago
MYR1,800 - MYR2,200 Per Month
KL City
- Prepare and cook churros according to established recipes and SOPs.
- Ensure consistency in product quality, taste, and presentation.
- Prepare ingredients and maintain adequate stock levels. ...
Posted
a month ago
MYR3,400 - MYR4,500 Per Month
KL City
- Manage and oversee a specific kitchen section
- Prepare and cook dishes according to recipes and standards.
- Train, supervise, and support Commis and Kitchen Helpers. ...
Posted
10 hours ago
Undisclosed
KL City
- Develop training plans and materials with the Training Manager for Food Production and F&B employees, in line with IHG guidelines
- Recruit, select, and develop chefs, encouraging multi-skilled, cross-functional capability
- Delegate duties appropriately, nurturing and developing team members while maintaining operational and safety standards ...
Posted
11 days ago
Undisclosed
KL City
- Develop training plans and materials with the Training Manager for Food Production and F&B employees, in line with IHG guidelines
- Recruit, select, and develop chefs, encouraging multi-skilled, cross-functional capability
- Delegate duties appropriately, nurturing and developing team members while maintaining operational and safety standards ...
Posted
11 days ago
Undisclosed
KL City
- Develop training plans and materials with the Training Manager for Food Production and F&B employees, in line with IHG guidelines
- Foster good rapport and effective two-way communication with department and hotel staff
- Delegate duties appropriately, nurturing and developing team members while maintaining operational and safety standards ...
Posted
11 days ago
Undisclosed
KL City
- Develop training plans and materials with the Training Manager for Food Production and F&B employees, in line with IHG guidelines
- Foster good rapport and effective two-way communication with department and hotel staff
- Delegate duties appropriately, nurturing and developing team members while maintaining operational and safety standards ...
Posted
11 days ago
BERJAYA PARIS BAGUETTE SDN BHD
MYR2,000 - MYR2,400 Per Month
KL City
- Prepare, bake and present pastry/ cake effectively and efficiently, meeting the company operations manual and gold standards.
- Prepare a wide variety of goods such as whole cakes etc. following traditional and modern recipes as per SOP.
- Decorate pastries/ cakes using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. ...
Posted
21 days ago
Undisclosed
KL City
- Minimum 2 years' work experience as Chef de Partie in an international luxury hotel brand or large restaurant with good standards.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. ...
Posted
4 days ago
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